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Abasali Keshtkar

Researcher at Tehran University of Medical Sciences

Publications -  10
Citations -  289

Abasali Keshtkar is an academic researcher from Tehran University of Medical Sciences. The author has contributed to research in topics: Consumption (economics) & Odds ratio. The author has an hindex of 6, co-authored 10 publications receiving 202 citations. Previous affiliations of Abasali Keshtkar include Golestan University.

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Defining polypharmacy in the elderly: a systematic review protocol

TL;DR: A systematic review will be conducted using PubMed, Scopus, Web of Science, EMBASE, PsycINFO and AgeLine bibliographic databases, as well as the grey literature on polypharmacy in older adults to answer two questions: What definitions in the literature are being used for polypharma in older people, and which definitions are more comprehensive and applicable.
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The effect of 12 weeks Anethum graveolens (dill) on metabolic markers in patients with metabolic syndrome; a randomized double blind controlled trial

TL;DR: In this small clinical trial in patients with metabolic syndrome, 12 weeks of dill extract treatment had a beneficial effect in terms of reducing TG from baseline, however dill treatment was not associated with a significant improvement in metabolic syndrome related markers compared to control group.
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Effect of endurance training on retinol-binding protein 4 gene expression and its protein level in adipose tissue and the liver in diabetic rats induced by a high-fat diet and streptozotocin

TL;DR: The present study was designed to investigate from which tissues the decrease in retinol‐binding protein 4 (RBP4) expression could contribute to the improvement of serum RBP4 and insulin resistance after endurance training.
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Dairy Consumption in Relation to Hypertension Among a Large Population of University Students: The MEPHASOUS Study

TL;DR: A significant inverse association was found between dairy consumption and the odds of hypertension; such that after taking potential confounders into account, individuals in the highest levels of dairy consumption had 85% lower odds for having hypertension compared with those in the lowest levels.