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Aida Turrini
Researcher at Canadian Real Estate Association
Publications - 114
Citations - 4351
Aida Turrini is an academic researcher from Canadian Real Estate Association. The author has contributed to research in topics: Population & Food group. The author has an hindex of 34, co-authored 106 publications receiving 3687 citations. Previous affiliations of Aida Turrini include National Institute of Nutrition, Hyderabad & Consiglio per la ricerca e la sperimentazione in agricoltura.
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Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia
Simonetta Salvini,Milan ita Istituto Europeo di Oncologia,Maria Parpinel,Patrizia Gnagnarella,Patrick Maisonneuve,Aida Turrini +5 more
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Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
Sara Capacci,Mario Mazzocchi,Bhavani Shankar,Jose Brambila Macias,Wim Verbeke,Federico J.A. Perez-Cueto,Agnieszka Kozioł-Kozakowska,Beata Piórecka,Barbara Niedzwiedzka,Dina D'Addesa,Anna Saba,Aida Turrini,Jessica Aschemann-Witzel,Tino Bech-Larsen,Mathias Strand,L. Smillie,Josephine Wills,W. Bruce Traill +17 more
TL;DR: A need exists for a more systematic and accurate evaluation of government-level interventions as well as for a stronger focus on actual behavioral change rather than changes in attitude or intentions alone.
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The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.
TL;DR: The results of the INRAN-SCAI 2005-06 survey in terms of nutrient intakes provide an important piece of information for nutrition surveillance of the population and may also be used to identify priorities for further research.
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Food consumption patterns in Italy: the INN-CA Study 1994-1996.
TL;DR: Comparisons with previous results showed changes in the Italian average diet complying with an increasing attention to healthy aspects by large sectors of the population, but also opposite tendencies that should be carefully monitored.
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Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Albert Flynn,T. Hirvonen,Gert B. M. Mensink,Marga C. Ocké,Lluis Serra-Majem,Katarzyna Stos,Lucjan Szponar,Inge Tetens,Aida Turrini,Reg J. Fletcher,Tanja Wildemann +10 more
TL;DR: The risk of excessive intakes is relatively low for the majority of nutrients with a few exceptions, and children are the most vulnerable group as they are more likely to exhibit high intakes relative to the UL.