A
Ainaz Alizadeh
Researcher at Islamic Azad University
Publications - 28
Citations - 480
Ainaz Alizadeh is an academic researcher from Islamic Azad University. The author has contributed to research in topics: Chemistry & Engineering. The author has an hindex of 9, co-authored 19 publications receiving 181 citations.
Papers
More filters
Journal ArticleDOI
Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension.
TL;DR: Probiotic film sample showed antibacterial activity against nine pathogens and also extended the chicken fillet shelf life when wrapped on the meat and opens up a new horizon for improving the shelf life of food products and providing the health benefits for consumers.
Journal ArticleDOI
Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger.
Arezou Aliasl khiabani,Mahnaz Tabibiazar,Leila Roufegarinejad,Hamed Hamishehkar,Ainaz Alizadeh +4 more
TL;DR: Reinforced oleogel with carnauba wax/adipic acid in bakery and meat products can provide considerable promise to develop food products with lower saturated and trans-fatty acid.
Journal ArticleDOI
Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models
TL;DR: β-CD-enhanced ultrasound assisted extraction is a suitable approach to extracting and stabilizing the red beet compounds for application in food, nutraceutical, and medical fields.
Journal ArticleDOI
Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger
TL;DR: In this article, the reinforced ethyl cellulose (EC) based oleogel with adipic acid (AA) was used in the cake and beef burger formulation to develop healthier food products.
Journal ArticleDOI
Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system
TL;DR: In this paper, a probiotic nanocomposite film containing Lactobacillus plantarum was prepared by FT-IR, FE-SEM, DSC and XRD analyses, and the results revealed good compatibility between WPI matrix, cellulose nanofiber, CNF and polydextrose.