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Akio Yanagida

Researcher at Tokyo University of Pharmacy and Life Sciences

Publications -  62
Citations -  1459

Akio Yanagida is an academic researcher from Tokyo University of Pharmacy and Life Sciences. The author has contributed to research in topics: Countercurrent chromatography & Elution. The author has an hindex of 21, co-authored 59 publications receiving 1339 citations. Previous affiliations of Akio Yanagida include University of Tokyo.

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Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells

TL;DR: Results suggest that ACT affected early signal transduction including the calcium influx as well as the release of histamine from rat basophilic leukemia (RBL-2H3) cells stimulated by the antigen-stimulation.
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Identification of Catechin Oligomers from Apple (Malus pumila cv. Fuji) in Matrix‐assisted Laser Desorption/Ionization Time‐of‐flight Mass Spectrometry and Fast‐atom Bombardment Mass Spectrometry

TL;DR: Molecular size information for polymerized catechin larger than the decamer in unripe apple was obtained by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and by fast-atom bombardment mass spectromaetry.
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Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

TL;DR: High-speed counter-current chromatography (HSCCC) using the type-J coil planet centrifuge was applied to compositional analysis of tea catechins and separation of other food-related polyphenols, providing useful information about the hydrophobic diversity of these bioactivepolyphenols present in various types of teas and food products.
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Fractionation of apple procyanidins by size-exclusion chromatography.

TL;DR: Oligomeric constituents of apple procyanidins were fractionated by size-exclusion chromatography using a TSKgel Toyopearl HW-40F column using a mobile phase of acetone-8 M urea for time-of-flight mass spectrometry and reversed-phase high-performance liquid chromatography.
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Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography

TL;DR: Data reveal that two effects, i.e. hydrogen bonding between the carbamoyl terminal on the column and the hydroxyl group of solute oligomer and hydrophilicity based on the high-order structure of oligomeric PAs, corporately contribute to the separation, but the hydrogen bonding effect is predominant in the authors' HILIC separation mode.