Underground cellar thermal simulation: Definition of a method for modelling performance assessment based on experimental calibration

The wine hedonic price models in the "Old and New World": state of the art Modelo de precios hedónicos aplicado al vino del "Nuevo y del Viejo Mundo": estado del arte

Fil: Mussetta, Paula Cecilia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Mendoza. Instituto de Ciencias Humanas, Sociales y Ambientales; Argentina

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Vulnerabilidad de productores rurales de Mendoza ante el Cambio Ambiental Global: clima, agua, economía y sociedad Producer's vulnerabilities to Global Environmental Change: climate, water, economy and society

Resumen es: El sector del vino experimenta, en las ultimas decadas, un vertiginoso proceso de cambio y nuevas dinamicas, que estan afectando el desempeno y estrat...

/pdf/analisis-de-los-factores-explicativos-de-la-rentabilidad-de-3mamh4rtox.pdf

Análisis de los factores explicativos de la rentabilidad de las empresas vinícolas de Castilla-La Mancha

This article presents a historical, empirical, and econometric description of American wine consumers’ demographic and socioeconomic characteristics (1972-2012). By the application of a general demand model that specifies the years of change in the structure of wine consumption in the U.S., it is shown that the evolution of wine consumption in the U.S. between 1972 and 2012 has three distinct stages; a first stage of growing wine consumption, a second stage of decline of wine consumption, and a third stage of recovery and substantial growth of wine consumption. With a model identifying the demographic and socioeconomic profile of the average American wine consumer for those years, it was then discovered that wine used to be a product associated with higher income, higher education level consumers; and it is now described as a product consumed by the younger generation, married people, and women.

Who is Drinking Wine in the United States

The concept of sustainability implies a long-term relationship between human been and nature. Sustainable production systems are those systems capable of remaining in the time since they promote the conservation of natural resources, social capital and generate enough economic rents to support themselves. Growing vine and wine activities in Mendoza (Argentina) provide numerous benefits to the agricultural sector which is responsible for the use and pollution of natural resources. There are several indicators that show information of the viticulture sector, but most of them focus on physical and economic aspects. This work consists in the selection of indicators based on the theoretical concept of sustainability that request to integrate the three system's dimensions: economic, social and environmental. This was applied to the viticulture sector in Mendoza, therefore indicators were designed which are able to characterize it following the concept of sustainability. The selected indicators resulted appropriate to describe the grade of sustainability in every dimension (social, economic and environmental) aspects and were easy to obtain and to understand.

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Propuesta de indicadores de sustentabilidad para la producción de vid en Mendoza, Argentina

When a potential customer decides to purchase wine, he does so under the infl uence of factors related not only to the product quality but also to his knowle...

Vinos de Mendoza: relación precio en góndola versus calidad en degustación a ciegas

Cuando un posible consumidor de vinos decide su compra, lo hace influenciado por factores relacionados no solo con la calidad del producto sino tambien con el conocimiento que tiene de la marca. Esta investigacion se inicio con un mapeo de vinos ofrecidos en puntos de venta minorista del Gran Mendoza, para luego realizar una degustacion a ciegas con panelistas de la provincia de Mendoza, de sectores de ingresos medios, cuya unica condicion era la de ser consumidor de vinos. Los vinos elegidos para degustar fueron los que tenian presencia importante en los lugares de venta. Ademas se realizo una seleccion en gondola simulada, con vinos presentados con sus precios y packaging. La apreciacion sensorial se complemento con el precio que el consumidor pagaria por lo que estaba degustando. En la seleccion en gondola el panelista no eligio el envase tetrabrik aunque despues, al degustar a ciegas el producto, habia predisposicion a pagar mayor precio que el de mercado. La explicacion de tal comportamiento podria encontrarse en que el envase tetrabrik podria asociarse a una clase social baja, mientras que la botella a las clases sociales de mayor ingreso. El analisis sensorial (sentidos: visual, olfativo, Rev. FCA UNCUYO. ISSN 0370-4661. Tomo 43. N° 1. Ano 2011. 111-125.

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Vinos de Mendoza: relación precio en góndola versus calidad en degustación a ciegas Wines of Mendoza: price on supermarket shelf vs. quality in blind tasting

Alejandro M. Ceresa

Papers

Propuesta de indicadores de sustentabilidad para la producción de vid en Mendoza, Argentina

Vinos de Mendoza: relación precio en góndola versus calidad en degustación a ciegas

Vinos de Mendoza: relación precio en góndola versus calidad en degustación a ciegas Wines of Mendoza: price on supermarket shelf vs. quality in blind tasting

Elaboración de vinos

Sustainability indicators proposal for vine production in Mendoza, Argentina.