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Alessandro Moretti
Researcher at University of Bologna
Publications - 3
Citations - 234
Alessandro Moretti is an academic researcher from University of Bologna. The author has contributed to research in topics: Nigella damascena & Nigella sativa. The author has an hindex of 3, co-authored 3 publications receiving 205 citations.
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Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa L. and Nigella damascena L.
TL;DR: The two species had positive agronomic traits, such as short growing cycle, low seed shattering and low susceptibility to diseases, and different possible options for direct utilisation or industrial processing, may determine an interest in further considering the two species as potential new multi-purpose crops.
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Essential Oils of Nigella sativa L. and Nigella damascena L. Seed
TL;DR: The seed oils of three accessions of Nigella sativa and N. damascena, sown on different dates, were obtained by Likens-Nickerson hydrodistillation and analyzed by GC/MS to characterize the main components of N. sativa oil.
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Evaluation of ‘di Romagna’ and ‘Frenchgrey’ shallots for quality characters connected to bulb colourand volatile oil content and composition
TL;DR: Local landraces of shallot from the Romagna region and North-western France, called ‘Scalogno di Romagna’ and ‘French grey’, have recently been evaluated for morphological, biochemical and molecular characters and seemed biochemically differentiated from Allium cepa.