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Journal ArticleDOI

Essential Oils of Nigella sativa L. and Nigella damascena L. Seed

TLDR
The seed oils of three accessions of Nigella sativa and N. damascena, sown on different dates, were obtained by Likens-Nickerson hydrodistillation and analyzed by GC/MS to characterize the main components of N. sativa oil.
Abstract
The seed oils of three accessions of Nigella sativa and N. damascena, sown on different dates, were obtained by Likens-Nickerson hydrodistillation and analyzed by GC/MS. The main components of N. sativa oil were p-cymene (33.8 %) and thymol (26.8 %), with only small amounts of thymoquinone (3.8 %). N. damascena oil was characterized by almost 100% sesquiterpenes, of which β-elemene (73.2 %) represented about three-quarters of the total amount.

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Journal ArticleDOI

Bioactivities of black cumin essential oil and its main terpenes from Tunisia

TL;DR: In this paper, the main terpenes of Tunisian Nigella sativa seeds and its main terpses (p-cymene, γ-terpinene, thymoquinone, β-pinenes, carvacrol, terpinen-4-ol and longifolene) were determined.
Journal ArticleDOI

Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

TL;DR: The volatile and fixed oils emerged as effective against the bacteria of M. avium and antimicrobial activity toward all of the standard (ATCC, RSKK) strains of the tested bacteria was revealed to be ineffective against isolated strains (MIC; >256 g mL−1).
Journal ArticleDOI

Composition of essential oil from seeds of Nigella sativa L. cultivated in Poland

TL;DR: In this article, the essential oil from Nigella sativa (black cumin) seeds has been identified and two monoterpenoids, cis-and trans-4-methoxythujane, have been found in 0.3% and 4%, respectively.
Journal ArticleDOI

Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.

TL;DR: The results suggest that salt treatment may regulate bioactive compounds production in black cumin fruits, influencing their nutritional and industrial values.
References
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Book

Capillary Gas Chromatography in Essential Oil Analysis

Pat Sandra, +1 more
TL;DR: In this article, the authors discuss general aspects of essential oil preparation and analysis, considerations on the selection of capillary columns for the analysis, microtechniques, headspace versus classical analysis, 'fingerprints', industrial quality control, retention indices, dual channel analysis, gas chromatography-mass spectroscopy coupling, examples of artefact formation, GC-FTIR analysis, multidimensional gas chromathy.
Journal ArticleDOI

High performance liquid chromatographic analysis of the pharmacologically active quinones and related compounds in the oil of the black seed (Nigella sativa L.)

TL;DR: This analytical method was used to quantify the above four constituents in a commercial sample of N. sativa seed oil, and provides a good quality control methodology for the pharmacologically active components in this widely used natural remedy.
Journal ArticleDOI

Oxidation of aromatic monoterpenes with hydrogen peroxide catalysed by Mn(III) porphyrin complexes

TL;DR: In this article, carvacrol, thymol 2 and p-cymene 3 with hydrogen peroxide catalysed by Mn(III) porphyrins are reported.
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