A
Alfina Grasso
Researcher at University of Catania
Publications - 43
Citations - 1625
Alfina Grasso is an academic researcher from University of Catania. The author has contributed to research in topics: Medicine & Bioaccumulation. The author has an hindex of 17, co-authored 36 publications receiving 924 citations.
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Journal ArticleDOI
Phytoremediation of contaminated soils by heavy metals and PAHs. A brief review
Antonio Cristaldi,Gea Oliveri Conti,Eun Hea Jho,Pietro Zuccarello,Alfina Grasso,Chiara Copat,Margherita Ferrante +6 more
TL;DR: In this article, a review of the application of phytoremediation processes in soils contaminated by heavy metals and polycyclic aromatic hydrocarbons using herbaceous and woody plants is presented.
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The role of air pollution (PM and NO2) in COVID-19 spread and lethality: A systematic review.
Chiara Copat,Antonio Cristaldi,Maria Fiore,Alfina Grasso,Pietro Zuccarello,Salvatore Santo Signorelli,Gea Oliveri Conti,Margherita Ferrante +7 more
TL;DR: Major findings are consistent, highlighting the important contribution of PM2.5 and NO2 as triggering of the COVID-19 spread and lethality, and with a less extent also PM10, although the potential effect of airborne virus exposure it has not been still demonstrated.
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Exposure to microplastics (<10 μm) associated to plastic bottles mineral water consumption: The first quantitative study
Pietro Zuccarello,Margherita Ferrante,Antonio Cristaldi,Chiara Copat,Alfina Grasso,D. Sangregorio,Maria Fiore,G. Oliveri Conti +7 more
TL;DR: This study was the first to investigate the cause of the release of MPs in mineral waters and to estimate the concentration of MPs smaller than 10 μm both in number of particles and in mass unit, and to estimates the human daily exposure to MPs due to mineral water consumption.
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Trace elements in seafood from the Mediterranean sea: An exposure risk assessment.
Chiara Copat,Alfina Grasso,Maria Fiore,Antonio Cristaldi,Pietro Zuccarello,Salvatore Santo Signorelli,Gea Oliveri Conti,Margherita Ferrante +7 more
TL;DR: A positive picture is shown of the studied area, the Gulf of Catania, highlighting not only a decreased metal availability of the study area, but, above all, a decreased risk to develop chronic systemic effects derived from consumption of local seafood.
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PAHs in seafood from the Mediterranean Sea: An exposure risk assessment.
Margherita Ferrante,Guido Zanghì,Antonio Cristaldi,Chiara Copat,Alfina Grasso,Maria Fiore,Santo Signorelli,Pietro Zuccarello,Gea Oliveri Conti +8 more
TL;DR: The contamination level found in local seafood determines a low risk to develop chronic systemic effects, but the cancer risk could be of health concern especially for high-frequency molluscs consumers.