Journal•ISSN: 0278-6915
Food and Chemical Toxicology
Elsevier BV
About: Food and Chemical Toxicology is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Medicine & CAS Registry Number. It has an ISSN identifier of 0278-6915. Over the lifetime, 13130 publications have been published receiving 511945 citations. The journal is also known as: Food Chem. Toxicol..
Topics: Medicine, CAS Registry Number, Oxidative stress, Toxicity, Chemistry
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TL;DR: Findings suggest that, at least in part, the encountered beneficial effects of essential oils are due to prooxidant effects on the cellular level.
6,174 citations
TL;DR: The role of flavonoids may transcend their presence in food as mentioned in this paper, however, the amount of quercetin that remains biologically available may not be of sufficient concentration, theoretically, to explain the beneficial effects seen with the Mediterranean diet.
1,546 citations
TL;DR: Although reports of allergic reactions are not uncommon, propolis is relatively non-toxic, with a no-effect level (NOEL) in a 90-mouse study of 1400 mg/kg body weight/day.
1,516 citations
TL;DR: Ginger is a strong anti-oxidant substance and may either mitigate or prevent generation of free radicals, and is considered a safe herbal medicine with only few and insignificant adverse/side effects.
1,300 citations
TL;DR: The present review tries to shed some light on research on antioxidants (natural and synthetic) and prooxidants, showing the potential benefits and adverse effects of these opposing events, as well as their mechanisms of action and detection methodologies.
1,286 citations