Alfonso Valenzuela B

TL;DR: In this article, it is suggested that milk formulas are supplemented with omega 6 and 3 fatty acids or their precursors, which are fundamental in the formation of the structure and the function of the human nervous and visual systems.

TL;DR: In this article, evidencia clinica y epidemiología de multiples estudios permite establecer que the consumo of EPA and DHA puede contribuir a la prevencion and/or tratamiento of una serie de patologias, especialmente aquellas donde the inflamacion juega un papel preponderante en su desarrollo.

TL;DR: It is suggested that oils rich in ALA, such as SIO and ChO, are good sources for obtaining higher tissue levels ofALA, also allowing its selective conversion into n-3 LCPUFA in some tissues of the rat.

TL;DR: In particular, el descubrimiento de las propiedades beneficas de los acidos grasos omega-3 that los aceites marinos contienen en alta proporcion and su utilización in la preparación de alimentos para la acuicultura, particularmente la del salmon and trucha, ha transformado al aceite de pescado en un producto escaso, de alto valor comercial and de creciente demanda por sus propiedade nutricional

TL;DR: This review discusses the development of functional foods (FF), nutraceuticals (NT) and FOSHU (Food with Specific Health Uses) in many countries around the world, mainly in those of greater development.