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Alfred D. Thruston
Researcher at United States Environmental Protection Agency
Publications - 25
Citations - 3690
Alfred D. Thruston is an academic researcher from United States Environmental Protection Agency. The author has contributed to research in topics: Chlorine dioxide & Chloramine. The author has an hindex of 15, co-authored 25 publications receiving 3406 citations. Previous affiliations of Alfred D. Thruston include Metropolitan Water District of Southern California.
Papers
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Journal ArticleDOI
Occurrence of a New Generation of Disinfection Byproducts
Stuart W. Krasner,Howard S. Weinberg,Susan D. Richardson,Salvador J. Pastor,Russell Chinn,Michael J. Sclimenti,Gretchen D. Onstad,Alfred D. Thruston +7 more
TL;DR: A survey of disinfection byproduct (DBP) occurrence in the United States was conducted at 12 drinking water treatment plants to obtain quantitative occurrence information for new DBPs (beyond those currently regulated and/or studied) for prioritizing future health effects studies.
Journal ArticleDOI
Chemical and Biological Characterization of Newly Discovered Iodoacid Drinking Water Disinfection Byproducts
Michael J. Plewa,Elizabeth D. Wagner,Susan D. Richardson,Alfred D. Thruston,Yin Tak Woo,A. Bruce McKague +5 more
TL;DR: IA is the most toxic and genotoxic DBP in mammalian cells reported in the literature, and data suggest that chloraminated drinking waters that have high bromide and iodide source waters may contain these iodoacids and most likely other iodo-DBPs.
Journal ArticleDOI
Tribromopyrrole, brominated acids, and other disinfection byproducts produced by disinfection of drinking water rich in bromide.
Susan D. Richardson,Alfred D. Thruston,Chaim Rav-Acha,Ludmila Groisman,Inna Popilevsky,Olga Juraev,Victor Glezer,A. Bruce McKague,Michael J. Plewa,Elizabeth D. Wagner +9 more
TL;DR: This study represents the first comprehensive investigation of DBPs formed by chlorine dioxide under high bromide conditions, and shows that fulvic acid plays a greater role in the formation of THMs, haloacetic acids, and aldehydes, but 2,3,5-tribromopyrrole was produced primarily from humic acid.
Journal ArticleDOI
Identification of New Ozone Disinfection Byproducts in Drinking Water
Susan D. Richardson,Alfred D. Thruston,Tashia V. Caughran,Paul H. Chen,Timothy W. Collette,Terrance L. Floyd,Kathleen M. Schenck,Benjamin W. Lykins,Guang-ri Sun,George Majetich +9 more
TL;DR: Using a combination of spectral identification techniques gas chromatography coupled with low and high-resolution electron-impact mass spectrometry (GC/EI-MS), low- and high resolution chemical ionization mass spectrum analysis (GC-CI-MS) and infrared spectroscopy (GC, IR), this paper identified many drinking water disinfection byproducts (DBPs) formed by ozone and combinations of ozone with chlorine and chloramine.
Journal ArticleDOI
Identification of New Drinking Water Disinfection by - Products from Ozone, Chlorine Dioxide, Chloramine, and Chlorine
Susan D. Richardson,Alfred D. Thruston,Tashia V. Caughran,Paul H. Chen,Timothy W. Collette,Kathleen M. Schenck,Benjamin W. Lykins,Chaim Rav-Acha,Victor Glezer +8 more
TL;DR: In this article, a compilation of the last 8 years of our research in identifying new disinfection by-products (DBPs) from ozone, chlorine dioxide, chloramine, and chlorine was presented.