Ali Jahanban-Esfahlan

TL;DR: The results of fluorescence spectroscopy indicated that the fluorescence intensity of BSA was decreased considerably upon the addition of glutathione through a static quenching mechanism, and hydrogen bonding and van der Waals forces were the main interactions in the binding ofglutathione to BSA and the stabilization of the complex.

TL;DR: The current study tried to establish a simple and fast method for the preparation of BSA and HSA nanoparticles, based on an improved desolvation procedure under the aspect of a controllable particle size around 100nm for drug delivery applications.

TL;DR: By focusing on recent developments made in the last two decades in BSA biosensing and determination methods, the use of different biomaterials/nanomaterials is discussed and different characteristics of BSA are highlighted.

TL;DR: The antioxidant content of phenolic extracts obtained from different parts of the walnut tree and fruit are described to describe the antioxidant and antiradical activities of the prepared extracts.

TL;DR: The interaction between N‐acetyl cysteine and bovine serum albumin was investigated by UV–vis, fluorescence spectroscopy, and molecular docking methods and hydrogen bonding and van der Waals force were the major intermolecular forces and it was spontaneous.