A
Ali Mohammad Alizadeh
Researcher at Tehran University of Medical Sciences
Publications - 123
Citations - 3273
Ali Mohammad Alizadeh is an academic researcher from Tehran University of Medical Sciences. The author has contributed to research in topics: Cancer & Breast cancer. The author has an hindex of 29, co-authored 114 publications receiving 2528 citations. Previous affiliations of Ali Mohammad Alizadeh include University of Tehran & Imam Khomeini Hospital.
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Nanotechnology-applied curcumin for different diseases therapy.
TL;DR: The presented board of evidence focuses on the valuable special effects of curcumin on different diseases and candidates it for future clinical studies in the realm of these diseases.
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Metastasis review: from bench to bedside.
TL;DR: This review will focus on the recent studies and collect a comprehensive encyclopedia in molecular basis of metastasis, and then it will discuss some new potential therapeutics which target the metastasis pathways.
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Simultaneous determination of dopamine and uric acid in biological samples on the pretreated pencil graphite electrode
TL;DR: In this paper, an electrochemically pretreated pencil graphite electrode (PGE) has been proposed for simultaneous determination of dopamine (DA) and uric acid (UA) in the presence of high levels of ascorbic acid.
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Fumonisin B1 contamination of cereals and risk of esophageal cancer in a high risk area in northeastern Iran.
Ali Mohammad Alizadeh,Gholamreza Roshandel,Shahla Roudbarmohammadi,Maryam Roudbary,Hamid Sohanaki,Seyed Amir Ghiasian,Amir Taherkhani,Shahryar Semnani,Maryam Aghasi +8 more
TL;DR: High levels of FB1 contamination in corn and rice samples from Golestan province of Iran are found, with a significant positive relationship between FB 1 contamination in rice and the risk of EC, suggesting fumonisin contamination in commonly used staple foods, especially rice, may be considered as a potential risk factor for EC in this high risk region.
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A review of mechanisms of action of biological control organisms against post‐harvest fruit spoilage
TL;DR: Several possible biocontrol mechanisms have been suggested as being effective against post-harvest fruit spoilage, including competition, antibiosis, parasitism, induction of resistance in the host tissue and production of volatile metabolites.