Alias A. Karim

TL;DR: This review focuses on the unique features, advantages, constraints, and challenges involved in the production and utilization of fish gelatin in order to provide a comprehensive look and deeper insight on this important food ingredient, as well as prospects for its future commercial exploitation and directions for future studies.

TL;DR: A review of the general principles, capabilities, advantages, and limitations of various methods available to study starch retrogradation can be found in this article, along with a discussion of some of the limitations of these methods.

TL;DR: The antioxidant capacity and phenol content of three tropical fruits pulps, namely, honey pineapple, banana and Thai seedless guava, were studied in this paper, where three solvent systems were used (methanol, ethanol and acetone) at three different concentrations (50, 70% and 90%) and with 100% distilled water.

TL;DR: In this review, the focus is on the occurrence of various types of mycotoxins in food and feed associated with risks to humans and livestock, as well as legislation put forth by various authorities, and on presently practiced detoxification methods.

TL;DR: A review of applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide is presented in this article, where a summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed.