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Alla Nesterenko
Researcher at University of Technology of Compiègne
Publications - 21
Citations - 839
Alla Nesterenko is an academic researcher from University of Technology of Compiègne. The author has contributed to research in topics: Chemistry & Engineering. The author has an hindex of 9, co-authored 16 publications receiving 638 citations. Previous affiliations of Alla Nesterenko include University of Toulouse & National Polytechnic Institute of Toulouse.
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Journal ArticleDOI
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness
Alla Nesterenko,Alla Nesterenko,Isabelle Alric,Isabelle Alric,Françoise Silvestre,Françoise Silvestre,Vanessa Durrieu,Vanessa Durrieu +7 more
TL;DR: In this article, two techniques of microencapsulation, spray-drying and coacervation, are used for the preparation of microparticles from vegetable proteins, such as rice, oat or sunflower, with interesting functional properties.
Journal ArticleDOI
Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability
TL;DR: In this article, a dual emulsifier system including hydrophobic silica particles and non-ionic surfactant was used to stabilize water-in-oil (W/O) emulsions.
Journal ArticleDOI
Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation
Alla Nesterenko,Alla Nesterenko,Isabelle Alric,Isabelle Alric,Françoise Silvestre,Françoise Silvestre,Vanessa Durrieu,Vanessa Durrieu +7 more
TL;DR: In this paper, the structural modifications of soy protein isolate (SPI) by enzymatic hydrolysis and/or Nacylation were carried out in aqueous media without any use of organic solvent neither surfactant.
Journal ArticleDOI
Comparative study of encapsulation of vitamins with native and modified soy protein
Alla Nesterenko,Alla Nesterenko,Isabelle Alric,Isabelle Alric,Françoise Silvestre,Françoise Silvestre,Vanessa Durrieu,Vanessa Durrieu +7 more
TL;DR: This study illustrated that an appropriate modification of SPI can improve the microencapsulation efficiency of suitable active cores.
Journal ArticleDOI
The effect of vegetable protein modifications on the microencapsulation process
Alla Nesterenko,Alla Nesterenko,Isabelle Alric,Isabelle Alric,Frédéric Violleau,Françoise Silvestre,Françoise Silvestre,Vanessa Durrieu,Vanessa Durrieu +8 more
TL;DR: In this article, the use of soy proteins and sunflower proteins in the microencapsulation by spray-drying technique of α-tocopherol (T) with a core/wall ratio of 2/1 was studied.