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Alok Jha

Researcher at Banaras Hindu University

Publications -  63
Citations -  1631

Alok Jha is an academic researcher from Banaras Hindu University. The author has contributed to research in topics: Shelf life & Medicine. The author has an hindex of 18, co-authored 58 publications receiving 1257 citations. Previous affiliations of Alok Jha include Institute of Agricultural Sciences, Banaras Hindu University.

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Nutritional advantages of oats and opportunities for its processing as value added foods - a review.

TL;DR: An insight is provided on the processing of oats and its effect on their functional properties to provide an insight on the nutritional and health benefits provided by oats as whole grains and its value added products.
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Significance of coarse cereals in health and nutrition:a review

TL;DR: The coarse cereals are helpful in reducing several kinds of chronic diseases like cancers, cardiovascular diseases, type II diabetes and various gastrointestinal disorders and have good potential in manufacturing bioethanol, paper, oil and biofilms.
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Antioxidant and antibacterial potential of pomegranate peel extracts

TL;DR: Pomegranate peels of Ganesh variety subjected to extraction using different solvents demonstrated remarkable antibacterial activities against all the tested bacterial strains and has the potential for nutraceutical application.
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Detection of adulteration in milk: A review

TL;DR: A review of different methods of detection of adulterants in milk using techniques such as DSC, RP-HPLC, LC-GC, HPTLC, immunoassays: CE, ELISA, FAMPST, FTIR, NIR spectroscopy, PAGE, IEF, DNA-based methods and MALDI-MS that have been developed and employed for the last 25 years is presented in this article.
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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

TL;DR: It is demonstrated that pomegranate aril is a good source of phenolic compounds with high antioxidant activity and the antioxidant activity is dependent on the type of solvent system that extracts different phenolic compound with varying polarity.