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Amalia Luque

Researcher at University of Seville

Publications -  36
Citations -  1056

Amalia Luque is an academic researcher from University of Seville. The author has contributed to research in topics: Probabilistic logic & Randomized algorithm. The author has an hindex of 10, co-authored 35 publications receiving 629 citations.

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Journal ArticleDOI

The impact of class imbalance in classification performance metrics based on the binary confusion matrix

TL;DR: A new way to measure the imbalance is defined which surpasses the Imbalance Ratio and a set of null-biased multi-perspective Class Balance Metrics is proposed which extends the concept of Class Balance Accuracy to other performance metrics.
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Randomized methods for design of uncertain systems

TL;DR: The sample complexity of various constrained control problems is derived, showing the key role played by the binomial distribution and related tail inequalities, and providing the sample complexity which guarantees that the solutions obtained with SPV algorithms meet some pre-specified probabilistic accuracy and confidence.
Proceedings ArticleDOI

On the sample complexity of randomized approaches to the analysis and design under uncertainty

TL;DR: The role of the binomial distribution is shown for some problems involving analysis and design of robust controllers with finite families and the particular case in which the design problem can be formulated as an uncertain convex optimization problem is addressed.
Journal ArticleDOI

A holonic framework for managing the sustainable supply chain in emerging economies with smart connected metabolism

TL;DR: In this paper, a holonic framework for multiscale and multilevel Adaptive and Integrated Sustainable Supply Chain Management (AISSCM) is proposed to enable the necessary transition towards sustainable societies.
Journal ArticleDOI

State of the Industry 4.0 in the Andalusian food sector

TL;DR: In this paper, the authors present the state of the art, through bibliographic review, of the application of the proposed paradigm by the Industry 4.0 to the food industry.