A
Amanjot Kaur
Researcher at Kurukshetra University
Publications - 27
Citations - 454
Amanjot Kaur is an academic researcher from Kurukshetra University. The author has contributed to research in topics: Xylanase & Chemistry. The author has an hindex of 11, co-authored 18 publications receiving 358 citations.
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Journal ArticleDOI
Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp.
TL;DR: This is the first report describing the use of xylanase and pectinase produced simultaneously in the same production medium from the same bacterial isolate for effective biobleaching of kraft pulp.
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An ecofriendly cost effective enzymatic methodology for deinking of school waste paper.
TL;DR: This is the first report mentioning the use of xylanase and pectinase produced from a cellulase free alkalo-thermotolerant bacterial strain in the same cost effective agricultural residues based production medium for deinking and will help in making the process ecofriendly with 50% reduction in chemicals, commercially viable with better paper quality.
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Bleach-boosting effect of crude xylanase from Bacillus stearothermophilus SDX on wheat straw pulp
TL;DR: Improvement in various pulp properties like viscosity, burst factor, burstness, breaking length, double fold, gurley porosity, tear factor, and tearness were also observed after bleaching of xylanase treated wheat straw pulp.
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A novel and cost effective methodology for qualitative screening of alkalo-thermophilic cellulase free xylano-pectinolytic microorganisms using agricultural wastes
TL;DR: A strategy of using cost effective wheat-bran, wastepaper and citrus-peel for the isolation of cellulase free xylano-pectinolytic microorganisms is a novel and promising method and will ultimately bring down the cost of screening of these enzyme producing microorganisms.
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Xylanase production using agro-residue in solid-state fermentation from Bacillus pumilus ASH for biodelignification of wheat straw pulp
TL;DR: In this article, two stage statistical design was used to optimize xylanase production from Bacillus pumilus ASH under solid-state fermentation, which resulted in 2.19-fold increase in xylan enzyme yield over conventional strategy.