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Ambuj Bhushan Jha

Researcher at University of Saskatchewan

Publications -  39
Citations -  5167

Ambuj Bhushan Jha is an academic researcher from University of Saskatchewan. The author has contributed to research in topics: Blight & Population. The author has an hindex of 17, co-authored 34 publications receiving 3905 citations. Previous affiliations of Ambuj Bhushan Jha include Banaras Hindu University.

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Journal ArticleDOI

Folate profile diversity and associated SNPs using genome wide association study in pea

TL;DR: Based on associated SNP markers, an additional 24 accessions were evaluated for folate profile, and those predicted to have a relatively high folate concentration had a significantly greater concentration of 5-MTHF and the sum of folates than those predictedto have a lower concentration.
Journal ArticleDOI

Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry.

TL;DR: The folate extraction workflow in ascorbate-containing buffer was optimized and validated, and the concentrations of eight folate monoglutamates in cultivated and six wild lentil species were quantified by ultra-performance liquid chromatography and mass spectrometry (UPLC-MS).
Book ChapterDOI

Reactive Oxygen Species Generation, Hazards, and Defense Mechanisms in Plants under Environmental (Abiotic and Biotic) Stress Conditions

TL;DR: The role of reactive oxygen species (ROS) in plant defense and adaptation under abiotic and biotic stresses is discussed in this paper. But, there are many uncertainties and gaps in our knowledge of ROS formation and their effect on plants mainly due to short half-life and high reactivity of ROS.
Journal ArticleDOI

Polyphenolic Profile of Seed Components of White and Purple Flower Pea Lines

TL;DR: This study provides a basis for exploration of pea germplasm to identify accessions with high polyphenol content for breeding pea cultivars with improved health benefits in human diets.