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Ameni Ben Hassena

Researcher at University of Sfax

Publications -  8
Citations -  104

Ameni Ben Hassena is an academic researcher from University of Sfax. The author has contributed to research in topics: Irrigation & Olea. The author has an hindex of 4, co-authored 5 publications receiving 49 citations. Previous affiliations of Ameni Ben Hassena include University of Gabès.

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Journal ArticleDOI

Impact of drought and salinity on olive water status and physiological performance in an arid climate

TL;DR: In this paper, the authors compared the performance of Olive leaves after a severe drought with, and without, irrigation and to assess recovering capacities after a rainy period, and evaluated irrigation water quality effects.
Journal ArticleDOI

Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater

TL;DR: In this paper, the ability of short-term irrigation with treated wastewater (TWW) in order to improve young olive (Olea europaea L. cv. Chetoui) performance was studied.
Book ChapterDOI

Exogenous Proline-Mediated Abiotic Stress Tolerance in Plants: Possible Mechanisms

TL;DR: In this paper, an application of exogenous proline was investigated on plants to induce tolerance under salt conditions, which may alleviate growth inhibition and ameliorate photosynthetic activity, mineral nutrition and water status.
Journal ArticleDOI

Potential effects of arbuscular mycorrhizal fungi in mitigating the salinity of treated wastewater in young olive plants (Olea europaea L. cv. Chetoui)

TL;DR: In this paper, the ability of different arbuscular mycorrhizal inoculums to improve young olive plants (Olea europaea L. cv. Chetoui) performances under long term irrigation with treated wastewater was studied.
Journal ArticleDOI

Effect of arbuscular myccorhizal fungi on soil properties, mineral nutrition and antioxidant enzymes of olive plants under treated wastewater irrigation

TL;DR: In this article , the impact of arbuscular mycorrhizal fungi (AMF) on soil and young olive plants irrigated for one year with saline treated wastewater (TWW) was investigated.