A
Amina S. Moss
Researcher at Kagoshima University
Publications - 10
Citations - 451
Amina S. Moss is an academic researcher from Kagoshima University. The author has contributed to research in topics: Marsupenaeus & Shrimp. The author has an hindex of 8, co-authored 10 publications receiving 317 citations. Previous affiliations of Amina S. Moss include College of The Bahamas.
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Journal ArticleDOI
Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major.
Mahmoud A.O. Dawood,Mahmoud A.O. Dawood,Shunsuke Koshio,Manabu Ishikawa,Saichiro Yokoyama,Mohammed F. El Basuini,Mohammed F. El Basuini,Md. Sakhawat Hossain,Truong H. Nhu,Serge Dossou,Amina S. Moss +10 more
TL;DR: Feeding a mixture of LR and LL probiotics may serve as a healthy immunostimulating feed additive in red sea bream aquaculture, and Interestingly, fish fed diets with LR + LL showed significantly lower total cholesterol and triglycerides when compared with the other groups.
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Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major
Mahmoud A.O. Dawood,S. Koshio,Manabu Ishikawa,Saichiro Yokoyama,M.F. El Basuini,M.F. El Basuini,Md. Sakhawat Hossain,Md. Sakhawat Hossain,Truong H. Nhu,Amina S. Moss,Serge Dossou,H. Wei +11 more
TL;DR: The supplementation of BG improves growth, stress resistance and immune response of P. major and results in a significant increase in final body weight, weight gain, specific growth rate, feed intake, body protein content, lysozyme activity and tolerance against low-salinity stress test when compared with BG-free group.
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Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus
Weilong Wang,Manabu Ishikawa,Shunsuke Koshio,Saichiro Yokoyama,Md. Sakhawat Hossain,Md. Sakhawat Hossain,Amina S. Moss +6 more
TL;DR: The results showed that juveniles fed diets supplemented with Ax exhibited better growth performance, final body weight (FBW), body weight gain (BWG), and specific growth rate (SGR) than the control group.
Journal ArticleDOI
Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus)
Weilong Wang,Manabu Ishikawa,Shunsuke Koshio,Saichiro Yokoyama,Mahmoud A.O. Dawood,Mahmoud A.O. Dawood,Md. Sakhawat Hossain,Md. Sakhawat Hossain,Amina S. Moss +8 more
TL;DR: It was concluded that dietary Ax and α‐Toc functioned synergistically, and the shrimp fed with the diet containing 0.6 g Ax/kg diet Ax and 0.2 g α-Toc/ kg diet showed improved growth and pigmentation performance compared with the other groups in the current study.
Journal ArticleDOI
Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major)
Serge Dossou,Serge Dossou,Shunsuke Koshio,Manabu Ishikawa,Saichiro Yokoyama,Mohammed F. El Basuini,Amr I. Zaineldin,Kumbukani Mzengereza,Amina S. Moss,Mahmoud A.O. Dawood +9 more