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Amr I. Zaineldin

Researcher at Kagoshima University

Publications -  26
Citations -  848

Amr I. Zaineldin is an academic researcher from Kagoshima University. The author has contributed to research in topics: Biology & Pagrus major. The author has an hindex of 11, co-authored 16 publications receiving 492 citations.

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Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status.

TL;DR: Present results revealed that L. rhamnosus is a promising probiotic candidate employed to help red sea bream protect themselves, thus promoting safe farming that would be less dependent on chemotherapy against infectious diseases.
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Antiparasitic and Antibacterial Functionality of Essential Oils: An Alternative Approach for Sustainable Aquaculture.

TL;DR: The effectiveness of essential oils against fish parasites and pathogenic bacteria as an environment-friendly phytotherapeutic in the aquaculture industry is explored in this article. But no research was conducted to confirm the mechanism of action or pathway identification of EOs to combat aquatic parasites and disease causing microbes.
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Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits.

TL;DR: The obtained results showed that B. subtilis supplementation significantly improved growth performance, feed utilization and whole‐body protein content when compared to the control group, and can be considered as an effective probiotic for red sea bream.
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Changes in the growth, humoral and mucosal immune responses following β-glucan and vitamin C administration in red sea bream, Pagrus major

TL;DR: The obtained results showed that the final body weight, weight gain and specific growth rate, feed and protein efficiency ratio, body protein content, nitro blue tetrazolium (NBT), total serum protein and tolerance against low salinity stress increased in fish fed BG or/and VC supplementations with the highest being in fish feeding both BG and VC supplements.
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Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji).

TL;DR: It is suggested that, at a moderate level (25% and 50%), substitution of fishmeal by the fermented rapeseed meal promoted growth, nutrient utilization, and exerted immune responses and anti‐oxidative effects in red sea bream.