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Amy F. Subar
Researcher at National Institutes of Health
Publications - 213
Citations - 34526
Amy F. Subar is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Population & Cancer. The author has an hindex of 96, co-authored 211 publications receiving 30717 citations. Previous affiliations of Amy F. Subar include University of Minnesota.
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Journal ArticleDOI
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
TL;DR: It would appear that major public health benefits could be achieved by substantially increasing consumption of fruit and vegetable consumption, and in particular in cancers of the esophagus, oral cavity, and larynx, for which 28 of 29 studies were significant.
Journal ArticleDOI
Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires The Eating at America's Table Study
Amy F. Subar,Frances E. Thompson,Victor Kipnis,Douglas Midthune,Paul Hurwitz,Suzanne McNutt,Anna McIntosh,Simon Rosenfeld +7 more
TL;DR: Data show that the DHQ and the Block FFQ are better at estimating absolute intakes than is the Willett FFQ but that, after energy adjustment, all three are more comparable for purposes of assessing diet-disease risk.
Journal ArticleDOI
Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study
Amy F. Subar,Victor Kipnis,Richard P. Troiano,Douglas Midthune,Dale A. Schoeller,Sheila Bingham,Carolyn Sharbaugh,Jillian Trabulsi,Shirley A. Runswick,Rachel Ballard-Barbash,Joel C. Sunshine,Arthur Schatzkin +11 more
TL;DR: There was little underreporting of the percentage of energy from protein for men or women, and unbiased biomarkers of energy and protein intakes: doubly labeled water and urinary nitrogen have important implications for nutritional epidemiology and dietary surveillance.
Journal ArticleDOI
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith,TusaRebecca E. Pannucci,Amy F. Subar,Sharon I. Kirkpatrick,Jennifer Lerman,Janet A. Tooze,Magdalena M. Wilson,Jill Reedy +7 more
TL;DR: The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the dietary guidelines for Americans, and this article introduces the latest version, which reflects the 2015-2020 DGA.
Book ChapterDOI
Dietary Assessment Methodology
Frances E. Thompson,Amy F. Subar +1 more
TL;DR: This chapter reviews major dietary assessment methods, their advantages and disadvantages, and validity; describes which dietary Assessment methods are appropriate for different types of studies and populations; and discusses specific issues that relate to all methods.