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Sharon I. Kirkpatrick
Researcher at University of Waterloo
Publications - 162
Citations - 10913
Sharon I. Kirkpatrick is an academic researcher from University of Waterloo. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 35, co-authored 127 publications receiving 8327 citations. Previous affiliations of Sharon I. Kirkpatrick include University of Toronto & National Institutes of Health.
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Journal ArticleDOI
Update of the Healthy Eating Index: HEI-2010.
Patricia M. Guenther,Kellie O. Casavale,Jill Reedy,Sharon I. Kirkpatrick,Hazel A.B. Hiza,Kevin J. Kuczynski,Lisa Kahle,Susan M. Krebs-Smith +7 more
TL;DR: The HEI-2010 captures the key recommendations of the 2010 Dietary Guidelines and, like earlier versions, will be used to assess the diet quality of the US population and subpopulations, evaluate interventions, research dietary patterns, and evaluate various aspects of the food environment.
Journal ArticleDOI
Update of the Healthy Eating Index: HEI-2015
Susan M. Krebs-Smith,TusaRebecca E. Pannucci,Amy F. Subar,Sharon I. Kirkpatrick,Jennifer Lerman,Janet A. Tooze,Magdalena M. Wilson,Jill Reedy +7 more
TL;DR: The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the dietary guidelines for Americans, and this article introduces the latest version, which reflects the 2015-2020 DGA.
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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F. Subar,Laurence S. Freedman,Janet A. Tooze,Sharon I. Kirkpatrick,Carol J. Boushey,Marian L. Neuhouser,Frances E. Thompson,Nancy Potischman,Patricia M. Guenther,Valerie Tarasuk,Jill Reedy,Susan M. Krebs-Smith +11 more
TL;DR: This commentary considers the amassed evidence that shows that self-report dietary intake data can successfully be used to inform dietary guidance and public health policy and 7 specific recommendations for collecting, analyzing, and interpreting self- report dietary data are provided.
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Americans Do Not Meet Federal Dietary Recommendations
TL;DR: Nearly the entire U.S. population consumes a diet that is not on par with recommendations, adding another piece to the rather disturbing picture that is emerging of a nation's diet in crisis.
Journal ArticleDOI
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Patricia M. Guenther,Sharon I. Kirkpatrick,Jill Reedy,Susan M. Krebs-Smith,Dennis W. Buckman,Kevin W. Dodd,Kellie O. Casavale,Raymond J. Carroll +7 more
TL;DR: The validity and the reliability of both versions of the HEI are supported, with low correlations with energy observed for HEI-2010 total and component scores, and PCA indicated multiple underlying dimensions, highlighting the fact that the component scores are equally as important as the total.