Ana Mayela Ramos-de-la-Peña

TL;DR: The present review reveals the scarcity of available identification methods for genipin, that should be taken into account to fulfill the recovery and quantification process ofgenipin.

TL;DR: An efficient cold-mechanical/sonic-assisted extraction technique was developed for extraction of genipin from genipap (Genipa americana) peel and the yield is increased by 8 times after the pectinesterase-assisted polyelectrolyte complex formation between pectic polysaccharides and proteins, avoiding the typical cross-linking of genIPin.

TL;DR: This review shows a brief overview about the work that has been done in the past and recent years where tuberous roots have been characterized, used in food processing and development as well as included in the postharvest technology, food biotechnology and nanotechnology.

TL;DR: This mini review is to provide an updated revision of the available assays and substrates to analyze FAE activity and considers Qualitative and quantitative methods for the enzyme, substrates and specificity.

TL;DR: In this article, high hydrostatic pressure (130-530 MPa) under quasi isobaric non-isothermal conditions was used for genipin recovery, and the results showed that the genipap yield and protein concentration were determined after treatment at 130MPa without pectinases.