J
Juan C. Contreras-Esquivel
Researcher at Autonomous University of Coahuila
Publications - 138
Citations - 3649
Juan C. Contreras-Esquivel is an academic researcher from Autonomous University of Coahuila. The author has contributed to research in topics: Solid-state fermentation & Aspergillus niger. The author has an hindex of 26, co-authored 125 publications receiving 2764 citations.
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Journal ArticleDOI
Microbial tannases: advances and perspectives
Cristóbal N. Aguilar,Raúl Rodríguez,Gerardo Gutierrez-Sanchez,Christopher Augur,Ernesto Favela-Torres,Lilia Arely Prado-Barragán,Ascensión Ramírez-Coronel,Juan C. Contreras-Esquivel +7 more
TL;DR: This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects, including expression studies, regulation, and potential uses.
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Microbial production of tannase: an enzyme with potential use in food industry
Ruth Belmares,Juan C. Contreras-Esquivel,Raúl Rodríguez-Herrera,Ascensión Ramı́rez Coronel,Cristóbal N. Aguilar +4 more
TL;DR: In this paper, the authors reviewed the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
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Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species.
Juan Roberto Benavente-Valdés,Cristóbal N. Aguilar,Juan C. Contreras-Esquivel,Alejandro Méndez-Zavala,Julio C. Montañez +4 more
TL;DR: Two stages culture and electromagnetic fields enhancing microalgae biomass and pigments content and culture stress conditions increase biomass and high values compounds inmicroalgae.
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Mango seed: Functional and nutritional properties
Cristian Torres-León,Romeo Rojas,Juan C. Contreras-Esquivel,Liliana Serna-Cock,Ruth E. Belmares-Cerda,Cristóbal N. Aguilar +5 more
TL;DR: The composition of the mango seed kernel is described, which is analysed from a critical point of view regarding the proper use of this waste product and the possibility of monetizing it for nutritional and environmental purposes.
Journal ArticleDOI
Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation
María C. Orzua,Solange I. Mussatto,Juan C. Contreras-Esquivel,Raúl Rodríguez,Heliodoro de la Garza,José A. Teixeira,Cristóbal N. Aguilar +6 more
TL;DR: In this article, ten agro industrial wastes were assessed for their suitability as fungus immobilization carrier for solid-state fermentation (SSF), including creosote bush leaves, Larrea tridentata, variegated Caribbean agave (Agave lechuguilla), lemon peel, Citrus aurantifolia), orange peel (Citrus sinensis), apple pomace (Malus domestica), pistachio shell (Pistacia vera), wheat bran (Triticum spp.), coconut husk (Cocos nucifer