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Andrea Pinto Loguercio
Researcher at Universidade Federal de Santa Maria
Publications - 9
Citations - 303
Andrea Pinto Loguercio is an academic researcher from Universidade Federal de Santa Maria. The author has contributed to research in topics: Propolis & Salmonella. The author has an hindex of 7, co-authored 9 publications receiving 295 citations. Previous affiliations of Andrea Pinto Loguercio include Universidade Federal de Pelotas.
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Atividade antibacteriana de extrato hidro-alcoólico de folhas de jambolão (Syzygium cumini (L.) Skells)
Andrea Pinto Loguercio,Alice Battistin,Agueda Castagna de Vargas,Andréia Henzel,Niura Mazzini Witt +4 more
TL;DR: The tested extract presents antibacterial activity against all the isolates, without sensitivity difference among Gram positive and Gram negative microorganisms, as verified in this study.
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Atividade antimicrobiana "in vitro" de extrato alcóolico de própolis
Agueda Castagna de Vargas,Andrea Pinto Loguercio,Niura Mazzini Witt,Mateus Matiuzzi da Costa,Mariana Sá e Silva,Luciane R. Viana +5 more
TL;DR: A maioria das candidiases se desenvolve em individuos imuno comprometidos, como os pacientes infectados pelo HIV, os que receberam transplante de um orgao, os that fazem tratamento com citostaticos, corticoides e tratemento prolongado com antibacterianos de amplo espectro.
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Microbiologia de queijo tipo Minas Frescal produzido artesanalmente
TL;DR: To evaluate the hygienic-sanitary quality, thirty samples of the homemade "Minas Frescal" cheese were obtained from two places of commercialization in Cuiaba - MT, Brazil during two months and the sanitary authorities should carefully consider the permission of the production and commercialization of this product.
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Caracterização do consumidor de carne de frango da cidade de Porto Alegre
Dione Carina Francisco,Vladimir Pinheiro do Nascimento,Andrea Pinto Loguercio,Luciane da Silva Camargo +3 more
TL;DR: In this paper, the chicken meat is the second preferred meat of the consumers, and the empanados cuts and of chicken are the most consumed products, while the consumers believe that the bird flu and salmon-elose are the main illnesses propagated by this meat.
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Atividade in vitro do extrato de própolis contra agentes bacterianos da mastite bovina
Andrea Pinto Loguercio,Ana Cláudia Mello Groff,Andréia Folleto Pedrozzo,Niura Mazzini Witt,Mariana Sá e Silva,Agueda Castagna de Vargas +5 more
TL;DR: The present study aimed to determine the in vitro activity of propolis extract, comparing it to the most common antibacterial drugs against bovine mastitis bacterial agents, and found that coagulase-positive Staphylococcus and Streptococcus showed susceptibility to propolis Extract.