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Andrei A. Belimov

Researcher at Russian Academy

Publications -  11
Citations -  1445

Andrei A. Belimov is an academic researcher from Russian Academy. The author has contributed to research in topics: Rhizobacteria & Shoot. The author has an hindex of 8, co-authored 11 publications receiving 1328 citations.

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Characterization of plant growth promoting rhizobacteria isolated from polluted soils and containing 1-aminocyclopropane-1-carboxylate deaminase.

TL;DR: The results suggest that plant growth promoting rhizobacteria containing ACC deaminase are present in various soils and offer promise as a bacterial inoculum for improvement of plant growth, particularly under unfavourable environmental conditions.
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Genotypic variation of the response to cadmium toxicity in Pisum sativum L.

TL;DR: The results show both similarities, as well as distinct features, in Cd toxicity expression in genotypes of one species, suggesting that independent and multi-factorial reactions modulate Cd sensitivity on the low-tolerance level of plants.
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Root-associated bacteria containing 1-aminocyclopropane-1-carboxylate deaminase improve growth and nutrient uptake by pea genotypes cultivated in cadmium supplemented soil

TL;DR: Inoculation with bacteria counteracted the Cd-induced inhibition of nutrient uptake by plants probably through stimulation of root growth and enhancement of nutrients uptake processes and nutritional effects of the bacteria were specific with respect to the nutrient.
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Response of spring rape (Brassica napus var. oleifera L.) to inoculation with plant growth promoting rhizobacteria containing 1-aminocyclopropane-1-carboxylate deaminase depends on nutrient status of the plant.

TL;DR: The results obtained show that the growth-promoting effects of ACC-utilizing rhizobacteria depend significantly on the nutrient status of the plant.
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Genetic variability in tolerance to cadmium and accumulation of heavy metals in pea (Pisum sativum L.)

TL;DR: It is shown that a high genetic variability exists in pea with regards to Cd tolerance and HM accumulation, and a possibility for breeding pea cultivars characterised by high tolerance to and low concentration of HMs in shoots.