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Andrew L. Waterhouse
Researcher at University of California, Davis
Publications - 206
Citations - 15290
Andrew L. Waterhouse is an academic researcher from University of California, Davis. The author has contributed to research in topics: Wine & Anthocyanin. The author has an hindex of 56, co-authored 203 publications receiving 14064 citations. Previous affiliations of Andrew L. Waterhouse include University of California, Berkeley & University of Auckland.
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Journal ArticleDOI
Inhibition of human LDL oxidation by resveratrol
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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
TL;DR: In this article, the authors investigated the role of wine in inhibiting the copper-catalyzed oxidation of human low-density lipoproteins (LDL) and found that the relative inhibition of LDL oxidation varied from 46 to 100% with red wines and from 3 to 6% with white wines.
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HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums
Francisco A. Tomás-Barberán,María I. Gil,Paedar Cremin,Andrew L. Waterhouse,Betty Hess-Pierce,Adel A. Kader +5 more
TL;DR: The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and quantified by HPLC-DAD-ESIMS and there was no clear trend in phenolic content with ripening of the different cultivars.
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Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines
TL;DR: In this paper, wine phenolic fractions of a Petite Syrah wine were evaluated for their antioxidant activity in inhibiting LDL oxidation in vitro, and the most active fractions contained components of the catechin family.