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Anil Panghal
Researcher at Chaudhary Charan Singh Haryana Agricultural University
Publications - 69
Citations - 1989
Anil Panghal is an academic researcher from Chaudhary Charan Singh Haryana Agricultural University. The author has contributed to research in topics: Food industry & Food safety. The author has an hindex of 18, co-authored 63 publications receiving 1111 citations. Previous affiliations of Anil Panghal include Lovely Professional University & Guru Jambheshwar University of Science and Technology.
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Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
TL;DR: Overall objective of this review is to provide a brief knowledge about the valuable phytochemicals and bioactive compounds present in beetroot and their association with health benefits, beetroot processing for food application and their effect on beetroot pigment.
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Potential non-dairy probiotic products – A healthy approach
TL;DR: Consumer health consideration from the perspective of cholesterol in probiotic dairy products for the developed countries and economic reasons for the developing countries has diverted research towards non-dairy based probiotics, which can reduce the risk of cholesterol problems in lactose intolerance people.
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Citrus medica: nutritional, phytochemical composition and health benefits - a review.
TL;DR: The present review explores new insights into the benefits of citron in various body parts and discusses the fruit taxonomical classification, beneficial phytochemicals, antioxidant activities, and health benefits.
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Novel oil extraction technologies: Process conditions, quality parameters, and optimization.
Peter Waboi Mwaurah,Sunil Kumar,Nitin Kumar,Arun Kumar Attkan,Anil Panghal,V. K. Singh,M.K. Garg +6 more
TL;DR: The review presents a comprehensive account of the modern extraction techniques, the parameters responsible for yield and quality, and their industrial applications, and highlights the optimized parameters for oil extraction from different oil-bearing materials.
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Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.
TL;DR: The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini, a traditional medicinal plant with various bioactive compounds distributed in all parts of the plant.