Journal ArticleDOI
Bioactive compounds of beetroot and utilization in food processing industry: A critical review.
TLDR
Overall objective of this review is to provide a brief knowledge about the valuable phytochemicals and bioactive compounds present in beetroot and their association with health benefits, beetroot processing for food application and their effect on beetroot pigment.About:
This article is published in Food Chemistry.The article was published on 2019-01-30. It has received 249 citations till now. The article focuses on the topics: Food industry & Food processing.read more
Citations
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Journal ArticleDOI
Bioactives From Agri-Food Wastes: Present Insights and Future Challenges.
TL;DR: The major focus of this review is to provide comprehensive information on valorisation of agri-food wastes and by-products with focus laid on bioactive compounds and bioactivity.
Book ChapterDOI
Bioactive potential of fruit and vegetable wastes.
Vasile Coman,Bernadette-Emőke Teleky,Laura Mitrea,Gheorghe Adrian Martău,Katalin Szabo,Lavinia-Florina Călinoiu,Dan Cristian Vodnar +6 more
TL;DR: This chapter focuses on the bioactive potential of fruit and vegetable by-products with possible applications in the food industry (functional foods) and in the health sector (nutraceuticals).
Journal ArticleDOI
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis
Emanuele Rinninella,Maria Cristina Mele,Nicolò Merendino,Marco Cintoni,Gaia Anselmi,Aldo Caporossi,Antonio Gasbarrini,Angelo Maria Minnella +7 more
TL;DR: The role of the gut microbiota in the development of AMD is discussed, with recent scientific evidence discussing the impact of dietary habits, micronutrients, and omega-3 fatty acids on the modulation of the Gut microbiota and their relationship with AMD risk and progression.
Journal ArticleDOI
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.
TL;DR: The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini, a traditional medicinal plant with various bioactive compounds distributed in all parts of the plant.
Journal ArticleDOI
Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
TL;DR: The effective extraction and processing methods of betalains from red beetroot were emphatically reviewed and a variety of recently reported bioactivities of beetroot betalain were also summarized.
References
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Journal ArticleDOI
Chronic Inflammation in Obesity and the Metabolic Syndrome
Rosário Monteiro,Isabel Azevedo +1 more
TL;DR: The difficulty in the management of obesity/metabolic syndrome is linked to their multifactorial nature where environmental, genetic and psychosocial factors interact through complex networks.
Book
Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin
TL;DR: In this paper, the authors present the current state of the art for the origin and spread of domesticated plants and present a Chronological chart for the main geographical regions mentioned in the book References Index
Journal ArticleDOI
Potential applications of ferulic acid from natural sources.
Naresh Kumar,Vikas Pruthi +1 more
TL;DR: FA exhibits wide variety of biological activities such as antioxidant, antiinflammatory, antimicrobial, antiallergic, hepatoprotective, anticarcinogenic, antithrombotic, increase sperm viability, antiviral and vasodilatory actions, metal chelation, modulation of enzyme activity, activation of transcriptional factors, gene expression and signal transduction.
Journal ArticleDOI
Saponins as cytotoxic agents: a review
TL;DR: The correlations between the structure and the cytotoxicity of both steroid and triterpenoid saponins have been described as well as the most common mechanisms of action.
Journal ArticleDOI
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
TL;DR: In this article, the authors analyzed the total antioxidant capacity of 23 commercially available vegetable juices and determined the stability of the antioxidant capacity following an in vitro digestion procedure using the same methods.