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Annika Kristoffersson
Publications - 9
Citations - 407
Annika Kristoffersson is an academic researcher. The author has contributed to research in topics: Tape casting & Ceramic. The author has an hindex of 7, co-authored 9 publications receiving 398 citations.
Papers
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Journal ArticleDOI
Fabrication and Crack Deflection in Ceramic Laminates with Porous Interlayers
TL;DR: In this article, a simple and general method for making ceramic laminates with porous crack-deflecting interlayers is demonstrated, and the influence of resulting porosity on the ability of an interlayer to deflect a growing crack and to remain stable on prolonged heating is investigated.
Journal ArticleDOI
Tape casting of alumina in water with an acrylic latex binder
TL;DR: Aqueous tape casting of alumina with an acrylic latex binder has been studied in a continuous tape casting machine as discussed by the authors, where four slurry compositions were used in the experiments with varied binder level and solids content.
Journal ArticleDOI
Crack Deflection in Ceramic Laminates Using Porous Interlayers
TL;DR: In this paper, a simple model has been developed which describes the fracture behaviour of porous solids and also predicts the volume fraction of porosity required to give crack deflection in the laminate and which is in good agreement with experiment.
Journal ArticleDOI
Influence of particle concentration on rheological properties of aqueous α-Al2O3 suspensions
TL;DR: In this article, the influence of particle concentration on the rheological properties of aqueous alumina suspensions is investigated under steady and oscillatory shear conditions, and the apparent yield stress (from the generalized Casson model) is found to be a significant quantity for characterizing changes in structural conditions of the disperse phase with increasing solids loading.
Patent
Method for the production of solid shaped bodies
TL;DR: In this paper, a protein substance is used in an amount sufficient for the formation of a gel, which is formed into a body of the desired shape by methods such as molding, tapecasting or dropforming and heating to a temperature at least corresponding to the gelling temperature of the protein.