Antoine Clinquart

TL;DR: The results suggest that the activity of the essential oils of cinnamon, oregano, thyme, and clove can be attributed to the existence mostly of cinnamaldehyde, carvacrol, thymol, and eugenol, which appear to possess similar activities against all the tested bacteria.

TL;DR: Cattle exhibiting compensatory growth had higher redness, yellowness, cooking losses, and drip losses, but had lower Warner-Bratzler peak shear force values and the saturated fatty acid content of the fat decreased with the duration of the LGP.

TL;DR: The incorporation of matiere grasse dans les rations d'engraissement de bovins is considered a technique courante as discussed by the authors, with the aim of augmenting the teneur en energie de la ration, facilitering the finition of the animaux, and manipulating the acides gras insatures of the graisse.

TL;DR: It is suggested that oregano oil and carvacrol have the potential to mitigate the adverse health effects caused by virulence gene expression in EHEC O157:H7, through the use of these substances as natural antibacterial additives in foods or as an alternative to antibiotics.

TL;DR: As expected, when Columbus™ pork is cooked with culinary fat, its fatty acid profile is modified according to the nature of the fat used.