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Antoni Szumny

Researcher at Wroclaw University of Environmental and Life Sciences

Publications -  165
Citations -  3198

Antoni Szumny is an academic researcher from Wroclaw University of Environmental and Life Sciences. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 22, co-authored 137 publications receiving 2224 citations. Previous affiliations of Antoni Szumny include University of Wrocław & University of Agriculture, Faisalabad.

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β‐caryophyllene and β‐caryophyllene oxide—natural compounds of anticancer and analgesic properties

TL;DR: The selective activation of CB2 may be considered a novel strategy in pain treatment, devoid of psychoactive side effects associated with CB1 stimulation, and BCP as selective CB2 activator may be taken into account as potential natural analgesic drug.
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Essential Oils as Antimicrobial Agents-Myth or Real Alternative?

TL;DR: This review summarizes the latest research studies about the most-active EOs that are known and used because of their antimicrobial properties and suggests that the antimicrobial activities of EOs are not preeminent for all strains.
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Composition of oregano essential oil (Origanum vulgare) as affected by drying method.

TL;DR: In this article, the influence of the drying method on volatile compounds of Origanum vulgare was evaluated, and the drying methods tested were convective (CD) at 60°C and vacuum-microwave (VMD), as well as a combination of convective pre-drying and VM finishdrying (CPD-VMFD), while the volatile compounds were extracted by steam-hydrodistillation and analyzed by GC-MS.
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Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method

TL;DR: In this article, the influence of the drying method on volatile compounds of Rosmarinus officinalis was evaluated, and the drying methods tested were convective (CD) and vacuum-microwave (VMD), as well as a combination of convective pre-drying and VM Finish-Drying (CPD-VMFD).
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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

TL;DR: In this paper, the influence of drying method on aroma compounds of sweet basil (Ocimum basilicum L) was evaluated by using a two term exponential model, while VMD kinetics consisted of two periods: linear until a critical point and exponential beyond that point.