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Antonio Celso Pezzato
Researcher at Sao Paulo State University
Publications - 73
Citations - 1238
Antonio Celso Pezzato is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Broiler & Soybean meal. The author has an hindex of 17, co-authored 72 publications receiving 1163 citations.
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Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus)
Luiz Edivaldo Pezzato,Edma Carvalho de Miranda,Margarida Maria Barros,Luis Gabriel Quintero Pinto,Wilson Massumitu Furuya,Antonio Celso Pezzato +5 more
TL;DR: Results of this study indicate that among energetic ingredients, corn, extruded corn, wheat middlings and rice meal had the highest apparent digestibility coefficient and gluten 60, corn gluten meal, canola meal for proteic ingredients.
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Use of ideal protein concept for precision formulation of amino acid levels in fish‐meal‐free diets for juvenile Nile tilapia (Oreochromis niloticus L.)
Wilson Massamitu Furuya,Luiz Edivaldo Pezzato,Margarida Maria Barros,Antonio Celso Pezzato,Vrb Furuya,Edma Carvalho de Miranda +5 more
TL;DR: It is suggested that a diet with all plant protein source, supplemented with essential amino acids, based on tissue amino acid profile, can totally replace FM in a diet for Nile tilapia, without adverse effects on the growth performance, carcass yield and composition.
Journal ArticleDOI
Coeficientes de digestibilidade e valores de aminoácidos digestíveis de alguns ingredientes para tilápia do Nilo (Oreochromis niloticus)
Wilson Massamitu Furuya,Luiz Edivaldo Pezzato,Antonio Celso Pezzato,Margarida Maria Barros,Edma Carvalho de Miranda +4 more
TL;DR: Results suggest that use of digestible values of amino acids should be use for more accurate and economical feed formulation, and there was variability in individual amino acid digestibility within and among the tested feeds.
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Emulsifier in broiler diets containing different fat sources
A C Guerreiro Neto,Antonio Celso Pezzato,José Roberto Sartori,C Mori,V. C. Cruz,Vitor Barbosa Fascina,Daniela Felipe Pinheiro,Luciene Aparecida Madeira,J C Gonçalvez +8 more
TL;DR: In this paper, the authors evaluated the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase concentration and nutrient digestibility of broilers.
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Modelo teórico e experimental da reciclagem do Carbono-13 em tecidos de mamíferos e aves
Carlos Ducatti,Alfredo Sampaio Carrijo,Antonio Celso Pezzato,Paulo Fernando de Arruda Mancera +3 more
TL;DR: A diferença entre fontes alimentares da ordem de 14, originarias de plantas com ciclo fotossinteticos Carbono-3 (C3) and Carbono4 (C4) e seus subprodutos, abre novas perspectivas for o estudo do metabolismo do carbono em aves e animais de pequeno porte.