M
Margarida Maria Barros
Researcher at Sao Paulo State University
Publications - 142
Citations - 2873
Margarida Maria Barros is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Nile tilapia & Oreochromis. The author has an hindex of 25, co-authored 136 publications receiving 2594 citations. Previous affiliations of Margarida Maria Barros include Agricultural Research Service & State University of Campinas.
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Journal ArticleDOI
Digestibilidade Aparente de Ingredientes pela Tilápia do Nilo (Oreochromis niloticus)
Luiz Edivaldo Pezzato,Edma Carvalho de Miranda,Margarida Maria Barros,Luis Gabriel Quintero Pinto,Wilson Massumitu Furuya,Antonio Celso Pezzato +5 more
TL;DR: Results of this study indicate that among energetic ingredients, corn, extruded corn, wheat middlings and rice meal had the highest apparent digestibility coefficient and gluten 60, corn gluten meal, canola meal for proteic ingredients.
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Seed lipases: sources, applications and properties - a review
TL;DR: The applications of lipases in food, detergents, oils and fats, medicines and fine chemistry, effluent treatment, biodiesel production and in the cellulose pulp industry, as well as the main sources of oilseed and cereal seed lipases are reviewed.
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Effect of soybean meal replacement by cottonseed meal and iron supplementation on growth, immune response and resistance of Channel Catfish (Ictalurus puctatus) to Edwardsiella ictaluri challenge
TL;DR: Iron supplementation significantly affected TCC and RBC and maximum values of these parameters were obtained at 336 mg of iron/kg diet, however, Ht and Hb were not affected by increasing levels of supplemental iron and interactions between dietary levels of CSM and iron.
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Use of ideal protein concept for precision formulation of amino acid levels in fish‐meal‐free diets for juvenile Nile tilapia (Oreochromis niloticus L.)
Wilson Massamitu Furuya,Luiz Edivaldo Pezzato,Margarida Maria Barros,Antonio Celso Pezzato,Vrb Furuya,Edma Carvalho de Miranda +5 more
TL;DR: It is suggested that a diet with all plant protein source, supplemented with essential amino acids, based on tissue amino acid profile, can totally replace FM in a diet for Nile tilapia, without adverse effects on the growth performance, carcass yield and composition.
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Amino acid availability and protein digestibility of several protein sources for Nile tilapia, Oreochromis niloticus
TL;DR: Results indicate that O. niloticus is able to utilize efficiently different feedstuffs in Nile tilapia, Oreochromisniloticus.