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Antonio Fiorentino

Researcher at Seconda Università degli Studi di Napoli

Publications -  183
Citations -  5168

Antonio Fiorentino is an academic researcher from Seconda Università degli Studi di Napoli. The author has contributed to research in topics: DPPH & Selenastrum. The author has an hindex of 38, co-authored 174 publications receiving 4446 citations. Previous affiliations of Antonio Fiorentino include Stazione Zoologica Anton Dohrn.

Papers
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Journal ArticleDOI

Environmental effects caused by olive mill wastewaters: toxicity comparison of low-molecular-weight phenol components.

Antonio Fiorentino, +6 more
- 04 Jan 2003 - 
TL;DR: The fraction most toxic to the test organisms was that from reverse osmosis containing compounds of low molecular weight (<350 Da), and this was especially due to the presence of catechol and hydroxytyrosol, the most abundant components of the fraction.
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Antialgal compounds from Zantedeschia aethiopica

Marina Della Greca, +4 more
- 05 Nov 1998 - 
TL;DR: Two cycloartane triterpenes and 10 sterols present in Zantedeschia aethiopica along with three lignans and 10 phenylpropanoids were identified by spectroscopic means and antialgal assays show good activity for some aromatic compounds.
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Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.

Simona Piccolella, +5 more
- 27 Feb 2008 - 
TL;DR: It was observed that the most polar extracts in MeOH and EtOAc were able to exercise a massive and dose-increasing antioxidative capacity and the peculiar efficacy of the same extracts was revealed by investigating their protein and deoxyribose oxidation capacity.
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'Limoncella' apple, an Italian apple cultivar : Phenolic and flavonoid contents and antioxidant activity

Brigida D'Abrosca, +4 more
- 01 Jan 2007 - 
TL;DR: The relationship between phenolic composition and antioxidant activity of apple peel and flesh was investigated in this paper, which showed that compared with flesh, peel was richer in all quantified phenols.
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Identification and assessment of antioxidant capacity of phytochemicals from kiwi fruits.

Antonio Fiorentino, +5 more
- 09 Apr 2009 - 
TL;DR: An antioxidative screening of kiwi fruit components (peel and pulp) crude extracts was carried out using specific assay media characterized for the presence of highly reactive species such as 2,2'-diphenyl-1-picrylhydrazyl radical (DPPH(•)), H(2)O(2), and O(2)(•-) and the Mo(VI) reducing power of the samples was determined.