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Antonio Miralles

Researcher at University of the Balearic Islands

Publications -  37
Citations -  1466

Antonio Miralles is an academic researcher from University of the Balearic Islands. The author has contributed to research in topics: Idazoxan & Agonist. The author has an hindex of 22, co-authored 37 publications receiving 1314 citations.

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Journal Article

Discrimination and pharmacological characterization of I2-imidazoline sites with [3H]idazoxan and alpha-2 adrenoceptors with [3H]RX821002 (2-methoxy idazoxan) in the human and rat brains.

TL;DR: It is demonstrated that I2-imidazoline sites (labeled by [3H]idazoxan) and alpha-2 adrenoceptors are different pharmacological entities with similar characteristics in the human and rat brains.
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Caloric restriction, resveratrol and melatonin: Role of SIRT1 and implications for aging and related-diseases

TL;DR: The fact that melatonin and resveratrol are present in various foods, exhibiting possible synergistic effects, suggests the use of dietary ingredients to promote health and longevity.
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Protective Effects of Melatonin and Mitochondria-targeted Antioxidants Against Oxidative Stress: A Review

TL;DR: Melatonin seems to be a mitochondria-targeted antioxidant and has similar protective actions as the synthetic antioxidants, which may make it a potent protector against a variety of free radical-related diseases.
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Role of lipid polymorphism in G protein-membrane interactions: nonlamellar-prone phospholipids and peripheral protein binding to membranes.

TL;DR: Although G protein alpha-subunits were able to bind to lipid bilayers, the presence of nonlamellar-prone phospholipids (phosphatidylethanolamines) enhanced their binding to model membranes, indicating that it could constitute a general mode of protein-lipid interactions, relevant in the activity and translocation of some peripheral (amphitropic) proteins from soluble to particulate compartments.
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Effects of Resveratrol and other Polyphenols on Sirt1: Relevance to Brain Function During Aging

TL;DR: The positive effects of polyphenols on the prevention of the changes that occur during aging in the brain and their consequences on cognition are described, emphasizing the possible modulation of inflammaging bypolyphenols through a SIRT1-mediated mechanism.