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Antonios Philippoussis

Researcher at Agricultural University of Athens

Publications -  38
Citations -  1971

Antonios Philippoussis is an academic researcher from Agricultural University of Athens. The author has contributed to research in topics: Mushroom & Agaricus bisporus. The author has an hindex of 22, co-authored 38 publications receiving 1652 citations.

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Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp.

TL;DR: The substrates cellulose:lignin ratios were found to be positively correlated to mycelial growth rates and to mushroom yield of P. ostreatus and P. pulmonarius and V. volvacea strains and between cellulose content and mushroom yield for V. aegerita and Pleurotus spp.
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Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid.

TL;DR: In this paper, waste bio-diesel derived glycerol was used as the sole carbon source by higher fungi; two Lentinula edodes strains were flask cultured in carbon-limited conditions and displayed satisfactory growth in media presenting weak agitation, pH 4.0 and temperature 25°C.
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Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains

TL;DR: Crude glycerol, waste discharged from bio‐diesel production, was used as carbon substrate for three natural Yarrowia lipolytica strains (LFMB 19, LFMB 20 and ACA‐YC 5033) during growth in nitrogen‐limited submerged shake‐flask experiments, and all strains presented satisfactory microbial growth and complete Glycerol uptake.
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Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

TL;DR: The mycelium extension rates were determined by the ‘race-tube’ technique, and were found to be the highest on cotton gin-trash, peanut shells and poplar sawdust for Pleurotus spp.
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Lipids from yeasts and fungi: physiology, production and analytical considerations

TL;DR: The last years there has been a significant rise in the number of publications in the international literature that deal with the production of lipids by microbial sources (the ‘single cell oils; SCOs’ that are produced by the so‐called ‘oleaginous’ micro‐organisms).