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Afroditi Chatzifragkou

Researcher at University of Reading

Publications -  64
Citations -  3056

Afroditi Chatzifragkou is an academic researcher from University of Reading. The author has contributed to research in topics: Fermentation & Chemistry. The author has an hindex of 24, co-authored 55 publications receiving 2275 citations. Previous affiliations of Afroditi Chatzifragkou include Agricultural University of Athens.

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Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production

TL;DR: In this paper, the authors employed experimental results from the open literature for the design and techno-economic evaluation of four process flowsheets for the production of microbial oil or biodiesel.
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Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.

TL;DR: This mini review is to provide a comprehensive overview on the potential effect of the adhesive properties of probiotics and prebiotics on the host by focusing on the most recent findings related with adhesion and immunomodulatory and antipathogenic effect on human health.
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Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species

TL;DR: In this article, 15 eukaryotic microorganisms were tested for their ability to assimilate biodiesel derived waste glycerol and convert it into value-added metabolic products.
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Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process

TL;DR: Investigation of the production of 1,3-propanediol (PDO) under non-sterile fermentation conditions by employing the strain Clostridium butyricum VPI 1718 revealed the stability of the bioprocess proposed, with global PDO production yield corresponding to 0.52 g/g.
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Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose

TL;DR: In several of the strains cultured in media containing a low glucose concentration, unicellular morphology was observed, while at high glucose concentrations mycelia were predominant, indicating lipid degradation even for the genetically modified strains.