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Aoife De Brún

Researcher at University College Dublin

Publications -  82
Citations -  1199

Aoife De Brún is an academic researcher from University College Dublin. The author has contributed to research in topics: Health care & Medicine. The author has an hindex of 15, co-authored 62 publications receiving 750 citations. Previous affiliations of Aoife De Brún include University College Cork & College of Health Sciences, Bahrain.

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Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

TL;DR: In reformulation, consumers had a preference for ham and sausages over beef burgers, and for reduced salt and/or fat over non reduction, and in relation to healthy ingredients, omega 3 was preferred over none, and vitamin E was least preferred.
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Weight stigma and narrative resistance evident in online discussions of obesity

TL;DR: This study sampled 2872 obesity-relevant comments from three years of interest from a multi-topic online message board and inductive thematic analysis provided valuable insight into experiences of explicit stigma, the social and psychological repercussions of overt stigma and norms regarding the perception of obese bodies.
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Food crisis coverage by social and traditional media:a case study of the 2008 Irish dioxin crisis

TL;DR: Investigation of the relationship between social and traditional media following the 2008 Irish dioxin contamination incident revealed that traditional media relied on diverse offline sources in reporting a wide range of topics, while social media responded faster and diminished faster.