Microplastics are a pollutant of environmental concern Their presence in food destined for human consumption and in air samples has been reported Thus, microplastic exposure via diet or inhalation could occur, the human health effects of which are unknown The current review article draws upon cross-disciplinary scientific literature to discuss and evaluate the potential human health impacts of microplastics and outlines urgent areas for future research Key literature up to September 2016 relating to accumulation, particle toxicity, and chemical and microbial contaminants was critically examined Although microplastics and human health is an emerging field, complementary existing fields indicate potential particle, chemical and microbial hazards If inhaled or ingested, microplastics may accumulate and exert localized particle toxicity by inducing or enhancing an immune response Chemical toxicity could occur due to the localized leaching of component monomers, endogenous additives, and adsorbed enviro

Plastic and Human Health: A Micro Issue?

The innate immune system of fish is considered to be the first line of defence against a broad spectrum of pathogens and is more important for fish as compared with mammals. Lysozyme level or activity is an important index of innate immunity of fish and is ubiquitous in its distribution among living organisms. It is well documented that fish lysozyme possess lytic activity against both Gram-positive bacteria and Gram-negative bacteria. It is also known to be opsonic in nature and activates the complement system and phagocytes. It is present in mucus, lymphoid tissue, plasma and other body fluids of freshwater and marine fish. It is also expressed in a wide variety of tissues. Lysozyme activity has been shown to vary depending on the sex, age and size, season, water temperature, pH, toxicants, infections and degree of stressors. Here, we review our current understanding of different types of lysozyme and their expression and its role in fish innate immune system.

Lysozyme: an important defence molecule of fish innate immune system

Development and growth (continuous in fish) are controlled by 'internal factors' including CNS, endocrinological and neuroendocrinological systems. Among vertebrates, they also are highly dependent on environmental conditions. Among other factors, many studies have reported an influence of water salinity on fish development and growth. In most species, egg fertilization and incubation, yolk sac resorption, early embryogenesis, swimbladder inflation, larval growth are dependent on salinity. In larger fish, salinity is also a key factor in controlling growth. Do the changes in growth rate, that depend on salinity, result from an action on: (1) standard metabolic rate; (2) food intake; (3) food conversion; and/or (4) hormonal stimulation? Better growth at intermediate salinities (8-20 psu) is very often, but not systematically, correlated to a lower standard metabolic rate. Numerous studies have shown that 20 to >50% of the total fish energy budget are dedicated to osmoregulation. However, recent ones indicate that the osmotic cost is not as high (roughly 10%) as this. Data are also available in terms of food intake and stimulation of food conversion, which are both dependent on the environmental salinity. Temperature and salinity have complex interactions. Many hormones are known to be active in both osmoregulation and growth regulation, e.g. in the control of food intake. All of these factors are reviewed. As often, multiple causality is likely to be at work and the interactive effects of salinity on physiology and behaviour must also be taken into account.

How should salinity influence fish growth

Studies of the effects of microplastics on aquatic organisms: What do we know and where should we focus our efforts in the future?

Plastics and microplastics in the oceans: From emerging pollutants to emerged threat

Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae.

When juvenile turbot Scophthalmus maximus and sea bass Dicentrarchus labrax were fed to satiation, growth and food intake were depressed under hypoxia (3·2±0·3 and 4·5±0·2 mg O2 l -1 ) However, no significant difference in growth was observed between fishes maintained in hypoxia and fed to satiation and fishes reared in normoxia (7·4±0·3 mg O2 l -1 ) and fed restricted rations (same food intake of fishes at 3·2 mg O2 l -1 ) Routine oxygen consumption of fishes fed to satiation was higher in normoxia than in hypoxia due to the decrease in food intake in the latter Of the physiological parameters measured, no significant changes were observed in the two species maintained in hypoxia This study confirms the significant interaction between environmental oxygen concentrations, feeding and growth in fishes Decrease in food intake could be an indirect mechanism by which prolonged hypoxia reduces growth in turbot and sea bass, and may be a way to reduce energy and thus oxygen demand

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Comparative effects of long‐term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass

The effects of constant temperatures on growth, food efficiency, and physiological status were studied in four different batches of juvenile turbot. The growth responses were studied in three experiments lasting 70–85 days under 8–20° C thermal conditions. There was a positive correlation between growth and temperature from 8 to 17° C and a plateau was observed from 17 to 20° C. In fish fed to satiety, specific growth rate was positively correlated to the food intake, which was double at 20° C, compared with 8° C. Minor changes were observed in food efficiency. Body fat deposition decreased as temperature increased (25% lower at 20° C, compared with 8° C). Apparent food conversion, PER (protein efficiency ratio) and PUC (protein utilization coefficient) ranges were 0.8–0.9, 2.1–2.3 and 33–38% respectively. In 70–300 g fish, routine MO2 increased (2.5–6.5 μmol O2 h−1 g bw−1) with temperature up to 20° C, while larger turbot (500–600 g) appeared relatively thermo-independent, with a lower oxygen consumption (1.5 imol h−1 g−1). The average daily total ammonia nitrogen (TAN) and urea-N excretion per fish biomass was positively related to temperature. TAN was 30% lower at 8° C, compared with 20° C. Ingested nitrogen was mainly excreted under the final form of TAN, urea-N representing 26% of the total amount. A post-prandial peak in TAN and a delayed peak in urea-N nitrogen were observed. The hydromineral status [osmolarity, sodium, chloride and potassium blood plasma, gill (Na+-K+)-ATPase activity] of turbot was not affected by progressive changes in temperature during the acclimation period. Juvenile turbots show remarkable homeostatic capacities and so they have a relatively thermo-independent physiology within the range of temperature studied.

Effects of temperature on growth and metabolism in juvenile turbot

The effects of salinity changes (27, 19 and 10‰) on seawater-adapted juvenile turbot were studied on their plasma osmolarity and ion concentrations, on oxygen consumption, on gill Na+,K+-ATPase activity after 3 months and on growth parameters. All plasma concentrations (except chloride) were unchanged, suggesting that fish were well adapted to their environment. Oxygen consumption was significantly decreased in the 19 and 10‰ groups, where fish weighed significantly more 105 days after transfer than fish maintained in sea water. These results, and the fact that apparent food conversion rates were lower in a diluted environment, suggest that on a long term schedule growth conditions could be improved by adaptation to brackish waters (salinities between 10 and 19‰). The effects of transfer from sea water to 27, 19, 10 and 5‰ were also followed during the first 3 weeks. With salinity 10‰ a steady state was reached on day 21 with all plasma values within the same range. The significant differences observed in osmolarity, plasma ion concentrations and Na+,K+-ATPase activity 3 weeks after transfer of juveniles to 5‰ salinity, compared with transfers in higher salinities, suggest that there is a threshold of acclimation of turbot to a hypotonic environment.

Armelle Severe

Papers

Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae.

Comparative effects of long‐term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass

Effects of temperature on growth and metabolism in juvenile turbot

Effects of salinity on the ionic balance and growth of juvenile turbot

Effects of hypoxia on growth and metabolism of juvenile turbot