J
José-Luis Zambonino-Infante
Researcher at IFREMER
Publications - 72
Citations - 2884
José-Luis Zambonino-Infante is an academic researcher from IFREMER. The author has contributed to research in topics: Sea bass & Dicentrarchus. The author has an hindex of 24, co-authored 64 publications receiving 2297 citations. Previous affiliations of José-Luis Zambonino-Infante include Institut national de la recherche agronomique & University of Western Brittany.
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Journal ArticleDOI
Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae.
David Mazurais,Bruno Ernande,Patrick Quazuguel,Armelle Severe,Christine Huelvan,Lauriane Madec,Olivier Mouchel,Philippe Soudant,Johan Robbens,Arnaud Huvet,José-Luis Zambonino-Infante +10 more
TL;DR: Results suggest that ingestion of PE microbeads had limited impact on sea bass larvae possibly due to their high potential of egestion.
Journal ArticleDOI
Development of digestive enzymes in larvae of Solea senegalensis, Kaup 1858
TL;DR: A strong increase in alkaline phosphatase activity reflected the development of the brush border membranes of enterocytes, which occurred concurrently with a decrease in a cytosolic enzyme, leucine–alanine peptidase, which indicates a maturation of enterocyte and the acquisition of an adult mode of digestion.
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Constraints and Priorities for Conducting Experimental Exposures of Marine Organisms to Microplastics
Ika Paul-Pont,Kevin Tallec,Carmen González-Fernández,Christophe Lambert,Dorothée Vincent,David Mazurais,José-Luis Zambonino-Infante,Guillaume Brotons,Fabienne Lagarde,Caroline Fabioux,Philippe Soudant,Arnaud Huvet +11 more
TL;DR: In this article, the authors review constraints and priorities for conducting experimental exposures of marine wildlife to microplastics based on the literature, feedback from peer reviewers and knowledge gained from their experience.
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Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass (Dicentrarchus labrax) larvae
Dariel Tovar-Ramírez,David Mazurais,David Mazurais,J. F. Gatesoupe,J. F. Gatesoupe,Patrick Quazuguel,Patrick Quazuguel,Chantal Cahu,Chantal Cahu,José-Luis Zambonino-Infante,José-Luis Zambonino-Infante +10 more
TL;DR: In this work the differences in activity and gene expression patterns could only be attributed to the presence of yeast, assuming a possible involvement of superoxide anion retention in fish larvae, which could represent importance to the host to increase cell or tissue responsiveness to growth- and/or differentiation-enhancing factors.
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Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass ( Dicentrarchus labrax ) half-sibfamilies showing different growth rates with the plant-based diet
F. Geay,Serena Ferraresso,José-Luis Zambonino-Infante,Luca Bargelloni,Claire Quentel,Marc Vandeputte,Marc Vandeputte,Sadasivam Kaushik,Chantal Cahu,David Mazurais +9 more
TL;DR: In this article, the effects of a plant-based diet on the hepatic transcriptome of European sea bass (Dicentrarchus labrax) were analyzed using oligo DNA microarrays.