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Ashok Verma

Researcher at Indian Veterinary Research Institute

Publications -  106
Citations -  1520

Ashok Verma is an academic researcher from Indian Veterinary Research Institute. The author has contributed to research in topics: Straw & Medicine. The author has an hindex of 21, co-authored 92 publications receiving 1196 citations. Previous affiliations of Ashok Verma include Government Medical College, Thiruvananthapuram & Macaulay Institute.

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Journal ArticleDOI

Improved HPLC method for the simultaneous determination of allantoin, uric acid and creatinine in cattle urine

TL;DR: An HPLC procedure developed for the rapid and simultaneous determination of purine derivatives (PD) in ruminants' urine was investigated and can be proposed as a possible reference method for the estimation of allantoin, uric acid and creatinine in cattle urine.
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Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets

TL;DR: The Pediococcus acidilactici FT28 was selected as potential probiotic candidature for in vivo efficacy in weaned pigs and host specificity of Lacp28 was further confirmed by heavy in vitro adhesion to pig intestinal epithelium cells compared to chicken.
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The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review.

TL;DR: Lactobacillus being the most commonly used probiotic agent improves growth performance, feed conversion efficiency, nutrient utilization, intestinal microbiota, gut health and regulates immune system in pigs.
Proceedings ArticleDOI

Analysis of Soil Behaviour and Prediction of Crop Yield Using Data Mining Approach

TL;DR: This work presents a system, which uses data mining techniques in order to predict the category of the analyzed soil datasets, which will indicate the yielding of crops.
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Effect of swine based probiotic on performance, diarrhoea scores, intestinal microbiota and gut health of grower-finisher crossbred pigs

TL;DR: Daily feeding of probiotics from weaning to market age showed positive effects on growth performance, diarrhoea scores, intestinal microbiota and gut health of grower-finisher pigs, indicating a synergistic probiotic effect along with gut microbiota for promotion of Gut health of the animal.