The environmental stress is a major area of scientific concern because it constraints plant as well as crop productivity. This situation has been further worsened by anthropogenic activities. Therefore, there is a much scientific saddle on researchers to enhance crop productivity under environmental stress in order to cope with the increasing food demands. The abiotic stresses such as salinity, drought, cold, and heat negatively influence the survival, biomass production and yield of staple food crops. According to an estimate of FAO, over 6 % of the world’s land is affected by salinity. Thus, salinity stress appears to be a major constraint to plant and crop productivity. Here, we review our understanding of salinity impact on various aspects of plant metabolism and its tolerance strategies in plants.

Effect of salinity stress on plants and its tolerance strategies: a review.

Environmental contamination with arsenic (As) is a global environmental, agricultural and health issue due to the highly toxic and carcinogenic nature of As. Exposure of plants to As, even at very low concentration, can cause many morphological, physiological, and biochemical changes. The recent research on As in the soil-plant system indicates that As toxicity to plants varies with its speciation in plants (e.g., arsenite, As(III); arsenate, As(V)), with the type of plant species, and with other soil factors controlling As accumulation in plants. Various plant species have different mechanisms of As(III) or As(V) uptake, toxicity, and detoxification. This review briefly describes the sources and global extent of As contamination and As speciation in soil. We discuss different mechanisms responsible for As(III) and As(V) uptake, toxicity, and detoxification in plants, at physiological, biochemical, and molecular levels. This review highlights the importance of the As-induced generation of reactive oxygen species (ROS), as well as their damaging impacts on plants at biochemical, genetic, and molecular levels. The role of different enzymatic (superoxide dismutase, catalase, glutathione reductase, and ascorbate peroxidase) and non-enzymatic (salicylic acid, proline, phytochelatins, glutathione, nitric oxide, and phosphorous) substances under As(III/V) stress have been delineated via conceptual models showing As translocation and toxicity pathways in plant species. Significantly, this review addresses the current, albeit partially understood, emerging aspects on (i) As-induced physiological, biochemical, and genotoxic mechanisms and responses in plants and (ii) the roles of different molecules in modulation of As-induced toxicities in plants. We also provide insight on some important research gaps that need to be filled to advance our scientific understanding in this area of research on As in soil-plant systems.

Arsenic uptake, toxicity, detoxification, and speciation in plants : physiological, biochemical, and molecular aspects

Mining activities can lead to the generation of large quantities of heavy metal laden wastes which are released in an uncontrolled manner, causing widespread contamination of the ecosystem Though some heavy metals classified as essential are important for normal life physiological processes, higher concentrations above stipulated levels have deleterious effects on human health and biota Bacteria able to withstand high concentrations of these heavy metals are found in the environment as a result of various inherent biochemical, physiological, and/or genetic mechanisms These mechanisms can serve as potential tools for bioremediation of heavy metal polluted sites This review focuses on the effects of heavy metal wastes generated from gold mining activities on the environment and the various mechanisms used by bacteria to counteract the effect of these heavy metals in their immediate environment

Heavy Metal Pollution from Gold Mines: Environmental Effects and Bacterial Strategies for Resistance.

Plants are exposed to any number of potentially adverse environmental conditions such as water deficit, high salinity, extreme temperature, submergence, etc. These abiotic stresses adversely affect the plant growth and productivity. Nowadays various strategies are employed to generate plants that can withstand these stresses. In recent years, seed priming has been developed as an indispensable method to produce tolerant plants against various stresses. Seed priming is the induction of a particular physiological state in plants by the treatment of natural and synthetic compounds to the seeds before germination. In plant defense, priming is defined as a physiological process by which a plant prepares to respond to imminent abiotic stress more quickly or aggressively. Moreover, plants raised from primed seeds showed sturdy and quick cellular defense response against abiotic stresses. Priming for enhanced resistance to abiotic stress obviously is operating via various pathways involved in different metabolic processes. The seedlings emerging from primed seeds showed early and uniform germination. Moreover, the overall growth of plants is enhanced due to the seed-priming treatments. The main objective of this review is to provide an overview of various crops in which seed priming is practiced and about various seed-priming methods and its effects.

Seed priming for abiotic stress tolerance: an overview

Plants are frequently exposed to a plethora of unfavorable or even adverse environmental conditions, termed as abiotic stresses (such as salinity, drought, heat, cold, flooding, heavy metals, ozone, UV radiation, etc.) and thus they pose serious threats to the sustainability of crop yield. Soil salinity, one of the most severe abiotic stresses, limits the production of about 6 % of the world’s total land and 20 % of irrigated land (17 % of total cultivated areas) and negatively affects crop production worldwide. On the other hand, increased salinity of agricultural land is expected to have destructive global effects, resulting in up to 50 % land loss by the next couple of decades. The adverse effects of salinity have been ascribed mainly to an increase in sodium (Na+) and chloride (Cl–) ions and hence these ions produce the critical conditions for plant survival by intercepting different plant mechanisms. Both Na+ and Cl– produce many physiological disorders in plants but Cl– is the most dangerous. A plant’s response to salt stress depends on the genotype, developmental stage, as well as the intensity and duration of the stress. Increased salinity has diverse effects on the physiology of plants grown in saline conditions and in response to major factors like osmotic stress, ion-specificity, nutritional and hormonal imbalance, and oxidative damage. In addition to upper plant parts, salinity also affects root growth and physiology and their function in nutrient uptake. The outcome of these effects may cause the disorganization of cellular membranes, inhibit photosynthesis, generate toxic metabolites and decline nutrient absorption, ultimately leading to plant death. In recent decades, exogenous protectants such as osmoprotectants, phytohormones, signaling molecules, polyamines, antioxidants and various trace elements have been found effective in plants in mitigating the salt induced damages. These protectants showed the capacity to enhance the plants’ growth, yield as well as stress tolerance under salinity. In this chapter we attempt to summarize differential responses of plants to salinity with special reference to growth, physiology and yield. Further, we have discussed the progress made in using exogenous protectants to mitigate salt-induced damages in plants.

https://www.springer.com/cda/content/document/cda_downloaddocument/9781461447467-c1.pdf

Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages

Enhancement of salt (NaCl) tolerance by pretreatment with sublethal dose (50 mM) of NaCl was investigated in V. radiata seedlings. NaCl stress caused drastic effects on roots compared to shoots. Accompanying reductions in length, number of root hairs and branches, roots became stout, brittle and brown in color. Salt stress caused gradual reduction in chlorophyll, carotenoid pigment contents and chlorophyll fluorescence intensity also. Superoxide dismutase and catechol peroxidase activities increased under stress in both roots and leaves. But catalase activity showed an increase in roots and decrease in leaves. In these seedlings, the oxidative stress has been observed under salinity stress and the level of proline, H2O2 and malondialdehyde content were increased. But pretreatment with sublethal dose of NaCl was able to overcome the adverse effects of stress imposed by NaCl to variable extents by increasing growth and photosynthetic pigments of the seedlings, modifying the activities of antioxidant enzymes, reducing malondialdehyde and H2O2 content and increasing accumulation of osmolytes like proline. Thus, mungbean plants can acclimate to lethal level of salinity by pretreatment with sublethal level of NaCl, improving their health and production under saline condition.

/pdf/nacl-pretreatment-alleviates-salt-stress-by-enhancement-of-1n607nvnji.pdf

NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek).

The effect of arsenate with or without phosphate on the growth and metabolism in rice seedlings cv. MTU1010 was studied. In the test, cv. arsenic was more toxic for root growth, than for shoot growth, where root hairs were fewer and short, roots were characteristically stubby, brittle and root tips gradually turned brown. Arsenic caused damage to the root epidermal cells and aerenchymatous cortex. The level of total chlorophyll, chlorophyll-a, chlorophyll-b and fluorescence intensity were decreased in arsenic treated rice seedlings. Arsenic toxicity affected the activities of different antioxidant scavenging enzymes in the test seedlings. Activities of superoxide dismutase and ascorbic acid oxidase were increased, whereas catalase and catechol peroxidase activities were decreased by arsenic application. In these seedlings, the oxidative stress has been observed with arsenic treatments and the level of proline, H2O2 and malondialdehyde contents were increased. Joint application of phosphate with a...

https://www.tandfonline.com/doi/pdf/10.1080/17429140903487552

Regulation of growth and metabolism in rice (Oryza sativa L.) by arsenic and its possible reversal by phosphate

The effect of arsenate with or without phosphate on the growth and sugar metabolism in rice seedlings cv. MTU 1010 was studied. Arsenate was found to be more toxic for root growth than shoot growth and water content of the seedlings gradually decreased with increasing concentrations. Arsenate exposure at 20 μM and 100 μM resulted in an increase in reducing sugar content and decrease in non-reducing sugar content. There was a small increase in starch content, the activity of starch phosphorylase was increased but α-amylase activity was found to be decreased. Arsenate toxicity also affected the activities of different carbohydrate metabolizing enzymes. The activities of sucrose degrading enzymes viz., acid invertase and sucrose synthase were increased whereas, the activity of sucrose synthesizing enzyme, viz. sucrose phosphate synthase declined. The combined application of arsenate with phosphate exhibited significant alterations of all the parameters tested under the purview of arsenate treatment alone which was congenial to better growth and efficient sugar metabolism in rice seedlings. Thus, the use of phosphorus enriched fertilizers may serve to ensure the production of healthy rice plants in arsenic contaminated soils.

/pdf/regulation-of-sugar-metabolism-in-rice-oryza-sativa-l-460jn5iecc.pdf

Regulation of sugar metabolism in rice (Oryza sativa L.) seedlings under arsenate toxicity and its improvement by phosphate

The effect of arsenate and selenate, either alone or in combination, on plant growth and nitrogen metabolism was studied in wheat seedlings. The root-shoot elongation and the biomass production were significantly decreased with increasing arsenate concentrations. Arsenate toxicity severely affected activities of different antioxidant scavenging enzymes and oxidative stress markers in the test seedlings. The activities of nitrate and nitrite reductase were also affected resulting in reduced nitrate and nitrite contents. Glutamine synthetase and glutamate synthase activities were also reduced, whereas the glutamate dehydrogenase activity was substantially increased resulting in an increased accumulation of ammonium contents in the test seedlings. Arsenate treatments also adversely affected the levels of total and soluble nitrogen contents and free amino acid contents. Combined application of arsenate with selenate in the test seedlings showed significant alterations in all parameters tested under the purview of arsenate treatment alone leading to better growth and nitrogen metabolism.

Asok K. Biswas

Papers

NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek).

Regulation of growth and metabolism in rice (Oryza sativa L.) by arsenic and its possible reversal by phosphate

Regulation of sugar metabolism in rice (Oryza sativa L.) seedlings under arsenate toxicity and its improvement by phosphate

Interactive influence of arsenate and selenate on growth and nitrogen metabolism in wheat (Triticum aestivum L.) seedlings

Exogenous silicon alters organic acid production and enzymatic activity of TCA cycle in two NaCl stressed indica rice cultivars.