Aziza Kamal Genena

TL;DR: In this paper, supercritical fluid extraction (SFE) and Soxhlet extraction were used to extract rosemary leaf extracts and their chemical compositions were evaluated by GC-MS for compounds reported in the literature as showing antimicrobial and antioxidant activities.

TL;DR: Six degradation products were identified from ozonation-one originates from direct ozone attack on the tertiary amine group, while the others arise from radical ion attack, which might be formed during degradation of O3 in water.

TL;DR: The secondary wastewater of a slaughterhouse was the water source for a tertiary treatment study evaluating the kinetics of the photo-induced degradation of color and UV254 under UV radiation with and without the addition of H2O2, indicating that the compounds responsible for color may be the same content measured by UV254.

TL;DR: In this article, the elimination of the pesticide imazalil (IMZ) spiked into ultrapure water as well as into wastewater applying ozone (O3) and the identification of transformation products was investigated.

TL;DR: In this article, the impact of O2, CO2 and ethylene concentrations on the ripening rate control of bananas was investigated, while the maturity degree was monitored through the physical and chemical parameters and sensorial analysis.