Publisher Summary In this chapter, the advances that have been made in understanding the ecology of the mineral nutrition of wild plants from terrestrial ecosystems have been reviewed. This chapter is organized along three lines. First, the issues of nutrient-limited plant growth and nutrient uptake, with special emphasis on the importance of the uptake of nutrients in organic form—both by mycorrhizal and by non-mycorrhizal plants—and the importance of symbiotic nitrogen fixation is treated. In addition, the influence of allocation patterns on mineral nutrient uptake is described. Next, a few of the nutritional aspects of leaf functioning and how nutrients are used for biomass production by the plant are explored. That is done by studying the nutrient use efficiency (NUE) of plants and the various components of NUE. Finally, the feedback of plant species to soil nutrient availability by reviewing patterns in litter decomposition and nutrient mineralization is investigated. The chapter concludes with a synthesis of the various aspects of the mineral nutrition of wild plants. The chapter ends with a conceptual description of plant strategies with respect to mineral nutrition.

The Mineral Nutrition of Wild Plants Revisited: A Re-evaluation of Processes and Patterns

A fundamental shift has taken place in agricultural research and world food production. In the past, the principal driving force was to increase the yield potential of food crops and to maximize productivity. Today, the drive for productivity is increasingly combined with a desire for sustainability. For farming systems to remain productive, and to be sustainable in the long-term, it will be necessary to replenish the reserves of nutrients which are removed or lost from the soil. In the case of nitrogen (N), inputs into agricultural systems may be in the form of N-fertilizer, or be derived from atmospheric N2 via biological N2 fixation (BNF).

Biological nitrogen fixation: An efficient source of nitrogen for sustainable agricultural production?

Biological nitrogen fixation (BNF) in mixed legume/grass pastures is reviewed along with the importance of transfer of fixed nitrogen (N) to associated grasses. Estimates of BNF depend on the method of measurement and some of the advantages and limitations of the main methods are outlined. The amounts of N fixed from atmospheric N2 in legume/grass pastures throughout the world is summarised and range from 13 to 682 kg N ha-1 yr-1. the corresponding range for grazed pastures, which have been assessed for white clover pastures only, is 55 to 296 kg N ha-1 yr-1.

Biological nitrogen fixation in mixed legume/grass pastures

European grassland-based livestock production systems face the challenge of producing more meat and milk to meet increasing world demands and to achieve this using fewer resources. Legumes offer great potential for achieving these objectives. They have numerous features that can act together at different stages in the soil–plant–animal–atmosphere system, and these are most effective in mixed swards with a legume proportion of 30–50%. The resulting benefits include reduced dependence on fossil energy and industrial N-fertilizer, lower quantities of harmful emissions to the environment (greenhouse gases and nitrate), lower production costs, higher productivity and increased protein self-sufficiency. Some legume species offer opportunities for improving animal health with less medication, due to the presence of bioactive secondary metabolites. In addition, legumes may offer an adaptation option to rising atmospheric CO2 concentrations and climate change. Legumes generate these benefits at the level of the managed land-area unit and also at the level of the final product unit. However, legumes suffer from some limitations, and suggestions are made for future research to exploit more fully the opportunities that legumes can offer. In conclusion, the development of legume-based grassland–livestock systems undoubtedly constitutes one of the pillars for more sustainable and competitive ruminant production systems, and it can be expected that forage legumes will become more important in the future.

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Potential of legume-based grassland–livestock systems in Europe: a review

Nitrogen acquisition is one of the most important factors for plant production, and N contribution from biological N2 fixation can reduce the need for industrial N fertilizers. Perennial forages are widespread in temperate and boreal areas, where much of the agriculture is based on livestock production. Due to the symbiosis with N2-fixing rhizobia, perennial forage legumes have great potential to increase sustainability in such grassland farming systems. The present work is a summary of a large number of studies investigating N2 fixation in three perennial forage legumes primarily relating to ungrazed northern temperate/boreal areas. Reported rates of N2 fixation in above-ground plant tissues were in the range of up to 373 kg N ha−1 year−1 in red clover (Trifolium pratense L.), 545 kg N ha−1 year−1 in white clover (T. repens L.) and 350 kg N ha−1 year−1 in alfalfa (Medicago sativa L.). When grown in mixtures with grasses, these species took a large fraction of their nitrogen from N2 fixation (average around 80%), regardless of management, dry matter yield and location. There was a large variation in N2 fixation data and part of this variation was ascribed to differences in plant production between years. Studies with experiments at more than one site showed that also geographic location was an important source of variation. On the other hand, when all data were plotted against latitude, there was no simple correlation. Climatic conditions seem therefore to give as high N2 fixation per ha and year in northern areas (around 60°N) as in areas with a milder climate (around 40°N). Analyzing whole plants or just above-ground plant parts influenced the estimate of N2 fixation, and most reported values were underestimated since roots were not included. Despite large differences in environmental conditions, such as N fertilization and geographic location, N2 fixation (Nfix; kg N per ha and year) was significantly (P<0.001) correlated to legume dry matter yield (DM; kg per ha and year). Very rough, but nevertheless valuable estimations of Nfix in legume/grass mixtures (roots not considered) are given by Nfix = 0.026ċDM + 7 for T. pratense, Nfix = 0.031ċDM + 24 for T. repens, and Nfix = 0.021ċDM + 17 for M. sativa.

Nitrogen fixation in perennial forage legumes in the field

A field study was carried out near Zurich (Switzerland) to determine the yield of symbiotically fixed nitrogen (15N dilution) from white clover (Trifolium repens L.) grown with perennial ryegrass (Lolium perenne L) and from red clover (Trifolium pratense L.) grown with Italian ryegrass (Lolium multiflorum Lam.). A zero N fertilizer treatment was compared to a 30 kg N/ha per cut regime (90 to 150 kg ha−1 annually).

B. C. Boller

Papers

Symbiotically fixed nitrogen from field- grown white and red clover mixed with ryegrasses at low levels of15N-fertilization