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Baojun Xu
Researcher at United International College
Publications - 251
Citations - 12437
Baojun Xu is an academic researcher from United International College. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 49, co-authored 215 publications receiving 8488 citations. Previous affiliations of Baojun Xu include Chungnam National University & Dalian University of Technology.
Papers
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Journal ArticleDOI
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
Baojun Xu,Sam K.C. Chang +1 more
TL;DR: Investigation of commonly used solvent systems affected the yields of phenolic substances and the antioxidant capacity of extracts from 8 major classes of food legumes indicated that solvents with different polarity had significant effects on total phenolic contents, extracted components, and antioxidant activities.
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Antidiabetic properties of dietary flavonoids: a cellular mechanism review
Ramachandran Vinayagam,Baojun Xu +1 more
TL;DR: Recent progress in understanding the biological action, mechanism and therapeutic potential of the dietary flavonoids and its subsequent clinical outcomes in the field of drug discovery in management of diabetes mellitus are summarized.
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Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes.
TL;DR: Among cool season legume classes, lentils possessed the highest concentrations of the phenolic compounds and antioxidant activities and was significantly different not only between classes but also among samples within each class.
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Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
Baojun Xu,Sam K.C. Chang +1 more
TL;DR: Steam processing exhibited several advantages in retaining the integrity of the legume appearance and texture of the cooked product, shortening process time, and greater retention of antioxidant components and activities.
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Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu,Bin Du,Baojun Xu +2 more
TL;DR: The aim of this paper was to summarize the recent investigations and findings regarding in vitro and animal model studies on the anti-inflammatory effects of fruits, vegetables, and food legumes and phytochemicals are discussed as the natural promotion strategy for the improvement of human health status.