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Baojun Xu
Researcher at United International College
Publications - 251
Citations - 12437
Baojun Xu is an academic researcher from United International College. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 49, co-authored 215 publications receiving 8488 citations. Previous affiliations of Baojun Xu include Chungnam National University & Dalian University of Technology.
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Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China.
TL;DR: The results showed that starches isolated from Youli presented higher resistance to shear and swelling during heating, indicating more suitability for high-heat cooking.
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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
TL;DR: Both steaming and boiling treatments are recommended when preparing common or tartary buckwheat food products because they can minimize thermal degradation or promote their phenolic compounds and antioxidant capacities to the greatest extent.
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Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen,Baojun Xu,Huang Weisu,Amel Thanina Amrouche,Battino Maurizio,Jesus Simal-Gandara,Rosa Tundis,Jianbo Xiao,Liang Zou,Baiyi Lu +9 more
TL;DR: Evidence is found that edible flowers are promising raw materials for prevention or amelioration of skin aging, immunosenescence, neurodegeneration, and even extension of lifespan, despite the partial restriction of harvest, storage and safety.
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Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China
TL;DR: In this article, the authors investigated how processing technology affects beany flavor of soymilk and found that four different technology routes, namely soaked soybean-boiling before filtration, soak...
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Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
TL;DR: In this article, a method for determination of vanillin and ethyl-vanillin in milk powder by auto headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was established.