B
Bárbara Rincón
Researcher at Pablo de Olavide University
Publications - 50
Citations - 2032
Bárbara Rincón is an academic researcher from Pablo de Olavide University. The author has contributed to research in topics: Anaerobic digestion & Hydraulic retention time. The author has an hindex of 24, co-authored 48 publications receiving 1808 citations. Previous affiliations of Bárbara Rincón include Spanish National Research Council & University of Southampton.
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Influence of organic loading rate and hydraulic retention time on the performance, stability and microbial communities of one-stage anaerobic digestion of two-phase olive mill solid residue
TL;DR: In this paper, a study of the effect of organic loading rate and hydraulic retention time (HRT) on the performance, stability and microbial communities of a laboratory-scale completely stirred tank anaerobic reactor treating two-phase olive mill solid residue (OMSR) was carried out at mesophilic temperature (35 °C).
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Influence of inoculum–substrate ratio on the anaerobic digestion of sunflower oil cake in batch mode: Process stability and kinetic evaluation
TL;DR: In this article, a study of the anaerobic digestion of the solid waste generated in the extraction process of sunflower oil (sunflower oil cake, SuOC) was conducted at mesophilic temperature (35 ◦ C) in batch mode.
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Evaluation of the hydrolytic–acidogenic step of a two-stage mesophilic anaerobic digestion process of sunflower oil cake
TL;DR: The influence of the hydraulic retention time (HRT) and organic loading rate (OLR) on the performance of the hydrolytic-acidogenic step of a two-stage anaerobic digestion process of sunflower oil cake (SuOC) were assessed.
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Treatment technologies of liquid and solid wastes from two-phase olive oil mills
TL;DR: In this article, the authors report the main features and characteristics of TPOME, and of TPOP, as compared to the classical olive mill wastewater (OMW) and olive cake derived from the three-phase manufacturing process.
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A study of anaerobic digestibility of two-phases olive mill solid waste (OMSW) at mesophilic temperature.
TL;DR: In this article, the anaerobic digestibility of two-phases olive mill solid waste (OMSW) was carried out in a laboratory-scale completely stirred tank reactor at mesophilic temperature (35 °C).